Nothing is more satisfying than a melted piece of butter on top when cooking steak. While butter is often associated with rich, fatty foods, it’s one of the most underrated ingredients. When used correctly, it can boost the flavor of beef, making it more delicious. Here are a few tips for cooking with it. Make sure you don’t skip it.
Butter Nutrition Facts
What Is Steak Butter?
Steak Butter is a compound butter (a fancy term for a mixture of butter and other ingredients) with flavors explicitly placed on top of the steak. Softened salted butter, garlic, salt and pepper, fresh herbs like parsley, thyme, and chives, plus lemon zest and juice make up our Steak Butter. Combine your steak butter ingredients and spread a dab on top of your steak. However, we enjoy making Steak Butter Coins.
Roll the compound butter mixture into a long tube shape and wrap it tightly in plastic wrap to make Steak Butter coins. Chill until the mixture is solid. Cut your steak butter into coins when you’re ready to serve. Then, add one or two Steak Butter coins to a heated steak. (Doing this while your steak rests for a few minutes after cooking is ideal.)
Why Is Adding Butter To Steak A Good Idea?
When it comes to cooking steak, nice butter should be used. Because butter burns rapidly, it should be soft but not too soft. On the other hand, some folks do not want the butter on their steak. As a result, you can use the best butter for steak cooking according to your requirements. Fresh ingredients should be used, and they should not be overlooked. Depending on your preferences, you can add aromatics to your steak butter.
Have you ever wondered why steaks served in restaurants seem to taste so much better than steaks prepared at home? Here are the reasons behind it:
- Butter is the secret! When you serve a slice of this golden delicacy with your steak, it accentuates the meat’s flavor.
- If you want to boost the flavor of your meat, use compound butter, which we’ll talk about a little later.
- Even if you don’t see the mountain of fat on top of your fillet at your favorite restaurant, it’s more than likely that they’ve buried it in clarified butter (melted butter with milk solids and water removed).
- It will also have a wonderful glossy finish as a result of this. Food presentation is a vital component of having a delicious meal because we eat with our eyes first.
- Another benefit of butter on steak is that it adds a creamy feel. While butter does not tenderize steak, it can give the meat’s skin a silky mouthfeel. Use caution when using butter because too much can make the food oily.
Does Steak Absorb Butter?
Some argue that slathering butter on your steak will add moisture to it. Which, if your steak is overcooked, can help to save the dry flesh. The truth is that steak does not absorb any fats or sauces into the meat’s core, and fat is too big to permeate the beef cells on a molecular level. Using a meat injector is the only way to add moisture to your steak truly. However, this isn’t necessary if you have a delicious compound butter on top.
Compound butter is a butter with herbs and aromatics like garlic, parsley, or thyme added to it. It’s a simple sauce that you may use to mop up with your steak. Compound butter is a relatively simple process. Combine butter with your favorite seasonings and fresh herbs, place on plastic wrap, shape into a log, and chill for at least an hour. Slice the butter into rounds and place them on top of the heated steak after it has had time to solidify. It’s a simple method to elevate your meat to new heights.
What Do You Put On Steak Before Grilling?
Pan-searing a steak appears to be the most preferred way of preparation among home cooks. What if you have a barbecue at your disposal? Grilling steak imparts a smokey flavor that can only be obtained by cooking over an open flame. Is it possible to butter your steak before grilling it? No, that is not the case. Keep in mind that butter has a low smoke point and that most grills can reach temperatures well above 500 degrees. Instead, we recommend lubricating your grill with olive oil. Then season the steak generously with sea salt and freshly ground pepper. During the last two minutes of grilling or while the steak is resting, you can add butter to the steak. Some people recommend rubbing the oil directly on the steak to help the spices stick to it.
Best Butter For Cooking Steak
Softened salted butter, garlic, salt and pepper, fresh herbs like parsley, thyme, and chives, plus the lemon zest and lemon juice make up the best steak butter. Combine your steak butter ingredients and spread a dab on top of your steak. However, we enjoy making Steak Butter Coins.
Here are some best butter for cooking steak:
Breakstone’s Butter Salted
- We Suggest You Select Second Day Or Expedited Shipping For This Item
- Kosher For Passover
- All Natural Salted Butter
- Naturally Gluten-Free
- Only The Best Kosher
Chef Shamy Garlic Butter
- Real Butter
- No Oils
Is It Better To Cook Steak In Butter Or Oil?
According to the American Heart Association, saturated fat can elevate harmful cholesterol levels in the blood, increasing your risk of heart disease and stroke. The American Cardiac Association suggests that you use butter carefully if you have heart problems. Monounsaturated and polyunsaturated fats, which are excellent for your heart, are found in oils including olive, peanut, safflower, and avocado.
When cooking steak, you can use any butter and use salted or unsalted butter. Regardless of the type, make sure the butter is soft to absorb the flavor. If you don’t have a specific butter, try using herbs of your choice. They can be used in a recipe to enhance the taste of steak. The more flavor, the more likely you’ll be pleased with the results.