Best Cooking Time for Spam

The optimal cooking time will depend on how you prepare the Spam if you’re seeking the ideal recipe. To prepare Spam, you’ll need water, salt, and the cooking utensil. You should also consider the method of cooking your Spam, such as an air fryer or a rice cooker. Here are a few quick ways to cook Spam to improve your supper. Continue reading for additional advice on generating tasty Spam.

Best Cooking Time for Spam

Using the versatile pantry staple spam, you can quickly and easily prepare a filling breakfast, brunch, lunch, or dinner. This article discusses the best ways to cook Spam and answers whether it needs to be cooked or can be eaten raw.

Processed pork and ham are sold in cans under the brand name Spam. It is convenient to keep in the cupboard because it is canned and can be used in various dishes for an easy and filling supper. You can slice it and prepare it similarly to how you would prepare ham steaks, or you can try swapping Spam for ham in your preferred dish.

Spam should be cut into eight equal pieces lengthwise. Spam slices should be cooked for 3–5 minutes over medium-high heat, flipping halfway through or until caramelized.


The way you prepare the Spam will determine the ideal cooking time. Even though Spam is already fully cooked when it leaves the factory, it can still be sliced into thick or thin slices and lightly fried in a pan over medium heat for more flavor. If you’re on a diet, you can even fry it without oil because it doesn’t require much oil. It’s vital to remember that Spam contains a lot of salt, so season it with salt before serving.

Before utilizing an air fryer, de-salting Spam can be done in two different ways. One approach is to soak the Spam for a while in the water. Boiling it is another way to get rid of extra salt. In either case, be sure to dry the Spam completely before serving. Being a convenient food, Spam shouldn’t be overly salted. You should adhere to the following advice to obtain crispy, salt-free Spam.


Although water is the best medium for cooking spam, there are a few things to remember beforehand. Spam should be cut into thin slices, but not too thinly, since if cooked for an extended period, they will dry out and lose their flavor. In this case, a Spam slicer will be useful, although a knife will do the trick just as well. Put the Spam in boiling water before cooking it for five minutes. Try cutting the Spam into tiny pieces to optimize the salt-leaching process.

First, chop the Spam into bite-sized pieces to cook this dish. The size is up to you, but a 1/2-ounce package can be divided into six substantial pieces. Then, cut each of those pieces into four sticks that are as thick as matchsticks. You can prepare several Spam at once in this method. Alternately, you can split up huge Spam slices into smaller pieces and fry them on a griddle if you’d rather have fast food.

Rice Cooker

There are a few crucial factors to consider before starting, whether you’re attempting to make the greatest Spam in an oven or a rice cooker. Add rice to the cooker after adding about two-thirds of a cup of water or vegetable stock. Make sure the rice has soaked for an hour beforehand. After the rice has soaked, combine it with the Spam by stirring. Cook the Spam for five to seven minutes or until it is soft.

The kind of rice cooker you have is a further crucial issue to consider. Please carefully read the directions since some rice cookers may differ from those designed for other foods. In general, cooking rice at a lower temperature will yield speedier results. The rice cooker will stay warm for five to ten minutes after it notifies you that it is finished if it includes a “keep warm” feature. The heat will be dispersed evenly in this manner.

Air Fryer

Spam is best prepared in an air fryer by being cut into thin pieces for even cooking. It can be done with a spam slicer or a good knife. Due to its wide surface area, thinly sliced Spam will absorb heat more quickly. Before beginning to cook, be sure to preheat your air fryer. Also, watch out for keeping the basket manageable. Uneven cooking may come from attempting to fit an entire SPAM block in the basket.

Spam can be prepared in various forms and sizes by using an air fryer. Depending on its size, the ideal cooking time for Spam in an air fryer is three minutes per gram. Spam will become very crispy as a result. Four servings of Spam can be cooked at once in a standard air fryer. You can serve cooked Spam immediately or store it in the refrigerator until you need it.


Browning the meat is the first stage in caramelizing Spam. This will aid in rendering the fat and giving the Spam a crisp crust. To achieve this, combine the sugar and soy sauce. Cook the Spam until the sugar dissolves and the meat turns glossy and browned. After that, take the Spam out of the pan and place it aside. The sauce can be caramelized and served once the Spam is done.

For a week, the sauce can be stored in the refrigerator. You can keep it in the refrigerator for a few days if you intend to wait to serve it. After that, slice the Spam thinly. Each slice should be well caramelized. With the remaining Spam, repeat the procedure. Make the ground beef patties while the Spam slices fry. Add salt and pepper to taste. Cook them over medium heat until the bottoms are golden brown.

Cooking Time

Although it is not healthy, Spam is a useful pantry staple. To give Spam an extra kick, you can prepare it in various ways! Try these easy suggestions if you want to prepare Spam but need help figuring out how. Follow these steps to achieve the best results:

Taking the Spam out of the can is the first step in cooking it. If it is kept in a refrigerator, the refrigerator should be used. Spam shouldn’t be cooked for longer than five minutes because doing so will cause it to burn and lose flavor. Bake spam for five minutes at 191 degrees Celsius. After processing, it must be served within three to five days. Follow the above instructions if you are unsure of the cooking time for Spam, and you will have a perfectly edible, spicy delight.

How to Fry Spam?

Fry it on the stove is perhaps the most common way to prepare Spam. Due to its high-fat content, it will crisp up and brown wonderfully.

You can pan-fried slices and serve them like steak or with scrambled eggs and rice (see recipe below for details) (a popular breakfast in Hawaii). Alternatively, create spam fries with the Spam sliced into sticks and serve them with a dipping sauce as a snack or starter.

Making fried rice with Spam is another common method of frying the meat.

What is the Best Way to Bake Spam?

Spam is simple to prepare in the oven. You can bake it straight on a sheet pan with your preferred glaze or seasoning (see the recipe below for additional information).

Or, consider including it in a spaghetti bake. Before placing the pasta bake in the oven, cut the Spam into cubes and add it. Or try including it in this simple mac and cheese recipe with cauliflower.

What is the Best Way to Microwave Spam?

The best way to microwave spam is to spread it evenly on a plate or bowl. Ensure the pieces of spam are not touching each other when cooking more than one. To guarantee that the product is cooked evenly, use the defrost setting.

On the defrost setting, microwave the spam for two to three minutes on a microwaveable dish. Ensure the pieces of spam are not touching each other when cooking more than one.

If your microwave does not have a defrost mode, you can cook spam on high for approximately 1 minute and 30 seconds. However, because microwaves can be unpredictable, you should always check the items frequently.

Can you Eat Spam Raw?

You can consume Spam without first boiling it. The canning procedure involves precooking and pasteurizing the Spam. This indicates that you can consume it raw or directly from the can without risk. However, most people cook Spam before consuming it, and this article discusses some of the most widely used techniques.

Spam vs. Luncheon Meat

  • All Spam is luncheon meat, but not all luncheon meat is Spam. Spam is a sort of luncheon meat.
  • Any meat that is commonly cured and precooked qualifies as luncheon meat. Luncheon meats include a deli, cold cuts, and canned meats like Spam.

Is Eating Spam Good for you?

Spam is convenient, simple to use, and has a long shelf life, but it also contains a lot of fat, calories, sodium, and little protein, vitamins, or other essential nutrients. Additionally, it undergoes extensive processing and includes preservatives such as sodium nitrite, which may hurt some bodily functions.


It has a flavor that resembles ham and a texture comparable to bologna. It is salty and mildly spicy. Spam is convenient, simple to use, and has a long shelf life, but it also contains a lot of fat, calories, sodium, and little protein, vitamins, or other essential nutrients. Additionally, it undergoes extensive processing and includes preservatives such as sodium nitrite, which may harm several bodily functions.