Have you ever made venison steak? Was it difficult, perhaps even gamey? Or is this your first time cooking venison steak? Whether you’ve been cooking wild game for years or are just starting, this marinated venison steak recipe is for you. It’s incredible, delicious, juicy, and tender! This venison steak recipe is as delicious as it is beautiful.
What follows is a general guide to cooking venison steaks and the recipe for venison with caramelized onions, mushrooms and other ingredients. We are delighted that you have come to this website to try a new recipe. As previously stated, most people never venture beyond venison sausage and thus miss out on a world of delectable wild game recipes, ranging from deer roast to backstraps and everything in between.
What Exactly is Venison Steak?
Venison is the meat of deer such as mule deer, white-tailed deer, elk, and moose. Mule deer were used in this recipe. We can make steak from various deer parts, and Tenderloin, striploin, and rump are the most tender cuts. We can use most deer meat to make steaks, but tougher meat requires slower cooking. When we realize we have too many roasts in the freezer, we’ll thaw a venison roast and cut it into steaks to use it differently. You can only eat roasts so many times!
Here are Some Recipes for Venison Steak
Juicy Vanison Steak
It’s simple to cook a juicy venison steak; follow a few simple rules. A good marinade, a hot grill or pan, and not overcooking are all essential. Remove the steaks from their packaging and place them on a plate or in a paper towel-lined bowl. This absorbs old blood while defrosting and makes the taste more palatable. If you’re marinating your steaks, place your venison in a zip-top bag or a lidded bowl. Again, this recipe works best with steaks at least 1 inch thick, but you can adapt it to a flank steak or a thinner cut by adjusting the cooking time.
Balsamic-glazed venison steaks
If you can cook a steak, you can cook a venison steak; it’s best served rare, so don’t overcook it. This recipe also works well with beef cuts like scotch fillet or sirloin. To serve more than two people, double or triple the quantities.
Vension Steak With Oregano
Pat the steaks dry with paper towels the night before or in the morning. Rub one tablespoon of olive oil all over each steak. In a small bowl, combine the salt, pepper, garlic powder, and oregano. Use all of the seasoning mixes to coat the steaks on all sides! Return the meat to the fridge and leave it for 30 minutes before cooking. It’s unnecessary to season the steaks ahead of time, so if you need to cook them right away, just season and cook, and they’ll be delicious!
Mushroom-Crusted Venison Steak
This low-carb, high-protein venison steak will keep you satisfied for hours! Place the steak in a gallon-size resealable plastic bag the night before cooking. Combine the crushed garlic clove, oregano, and salad dressing in a mixing bowl. Shake well and place in the refrigerator overnight. Take the steak out of the bag and discard the marinade. Season the steak with black pepper to taste and grill it indoors or outdoors, turning once. (The internal temperature of a medium steak should be around 165°F.)
How does Venison Steak Taste?
Venison is similar to beef, but many say it has a wild or gamey flavour. The taste and tenderness of game meat are also affected by various factors, including the animal’s diet, how long the deer is alive after being shot, how soon after death the organs are removed, and so on.
There isn’t much difference between wild game meats and beef, but that could be because I’m used to it!
Because this steak is heavily seasoned with garlic and oregano, I’d recommend it as a good venison recipe to start with if you’re not yet accustomed to the flavour!
Why Wait for the Steaks to Cook at Room Temperature?
Whether you marinated your steaks or not, we recommend taking them out of the fridge (we should fully defrost them if they were frozen before) and letting them sit on the counter at room temperature for about 30 minutes before cooking.
This ensures that the meat cooks evenly because the centre will not remain cold while the outside cooks on the pan.
Should Venison Steak be Cooked at What Temperature?
Check the internal temperature of the steaks with a meat thermometer. Cook venison steaks to 145°F and set aside for 5 minutes before serving, resulting in a barely cooked-through steak that remains moist and juicy! The ideal venison steak.
If you prefer a medium-rare or medium steak, cook the steak to 130-135°F. However, you should be aware that parasites and bacteria may remain if the meat is not fully cooked. It’s entirely up to you and your level of comfort!
Why Leave the Steaks to Stand After Cooking?
The steaks will look enticing after they’ve finished cooking, but resist the urge to cut into them just yet! Tent them with aluminum foil to keep them warm, and set them aside for 5-10 minutes to allow the juices to redistribute throughout the meat. This is a good general rule to follow when cooking with most meats. Otherwise, the juices drain from the meat, leaving you with dry steak.
What to Serve with Venison Steak?
You can serve the same dishes you would go with beef steaks! We can serve mashed potatoes with garlic olive oil or crispy oven fries, followed by a vegetable or two, such as pan-fried asparagus, green beans, roasted cauliflower, or peas. It never hurts to have some warm homemade garlic bread on hand, resulting in a delicious and well-balanced meal.
Why is Venison Healthy for me?
It contains more protein than any other red meat, which is extremely filling. It’s also high in iron (more than beef), which helps prevent anemia and boosts energy levels. It’s high in B vitamins, including B2 (riboflavin) and B3 (niacin), which help regulate metabolism, and B6 and B12, which may lower homocysteine levels in the blood, lowering the risk of heart attacks and strokes. Because deer eat so much wild and pasture food, the small amount of fat in venison is likely to be high in conjugated linoleic acid, which is thought to protect against heart disease and cancer.
Conclusion
If you’re looking for delicious Venison Steak recipes, give these a try! These mouthwatering venison steak recipes pair well with chunky chips or rice. It’s a hearty and filling dish that will satisfy your comfort food cravings! It’s quick and easy, and the freshest venison steaks make it extra special.
