Chicken and Rice Dinner

Yum Print This Post Print This Post

chicken recipe picture

chicken picture 2

This chicken and rice casserole recipe caught my eye because it doesn’t have the typical canned soup ingredients which in my mind makes it a lot healthier.

This recipe requires very little prep time and there is a good chance you will have all of the ingredients on hand.

Chicken and Rice Dinner
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 1 cut up chicken (3 ½ to 4 pounds)
  • ⅓ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2⅓ cups water
  • 1 ½ cups long grain white rice
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • ½ teaspoon black pepper
  1. Preheat oven to 350F
  2. Place four in a shallow dish like a pie plate and roll chicken in flour to coat. Using the oil in a large skillet over medium high heat cook chicken until browned on both sides.
  3. While chicken is browning mix the rest of the ingredients together in a large bowl and pour the mixture into a 13 x 9 casserole dish lightly sprayed with cooking spray.
  4. Arrange the chicken over the rice mixture, cover with aluminum foil, and bake for 50 – 60 minutes or until rice is done and dark meat registers 180F.
  5. Let rest for 10 minutes and serve hot.

Adapted from Taste of Home Cookbook


Be Sociable, Share!

Speak Your Mind


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.