Chili Meatloaf Recipe

chili meatloaf recipe

If you like meatloaf this Chili Meatloaf Recipe is worth putting on the supper menu. This is a simple recipe to put together and doesn’t require many ingredients. I served this dish with deep-fried hash brown patties and it was really good.

If you looking for something a little different in a meatloaf recipe give this Chili Meatloaf Recipe a try. Enjoy


Chili Meatloaf Recipe
Recipe Type: Main
Author: Patrica
Prep time:
Cook time:
Total time:
Serves: 4

Chili Meatloaf Recipe

  • Author: Cullys Kitchen


  • 1 can tomato sauce (8 ounces)
  • 3 tablespoons sugar
  • 2 teaspoons prepared yellow mustard
  • 1 1/2 teaspoons chili powder (divided)
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1 pound lean ground beef
  • 1/4 cup Italian bread crumbs


  1. Preheat oven to 350F.
  2. In a large bowl mix together, using your hands, 1/3 cup tomato sauce, 2 tablespoons sugar, mustard, 1 teaspoon chili powder, parsley, dried onion, and salt. Form the meat mixture into a loaf and place in a 9 x 5 baking dish lightly sprayed with cooking spray.
  3. In a small bowl mix together the rest of the tomato sauce with the rest of the chili powder and sugar; pour the mixture over the top of the meatloaf.
  4. Bake for 55 or 60 minutes or until done. Cool for 5 minutes before serving.

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