• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Before Header

Cully's Kitchen

Love healthy food and recipes

  • Simple Recipes
  • Favorite Recipes
  • Sweet Treats
  • Italian Recipes
  • Simple Recipes
  • Favorite Recipes
  • Sweet Treats
  • Italian Recipes

Chinese Chicken and Vegetables with Rice

April 4, 2016 //  by cullyskitchen_at6e8q//  Leave a Comment

chinese recipe

We were all in the mood for Chinese food, but because of the distance involved to travel to a Chinese restaurant, eat out were out of the question. So decided on homemade which in my opinion is better anyway; at least I know what’s in it.
This is a simple recipe that is mildly seasoned, doesn’t require a lot of prep- time, and cooks fairly quickly. The recipe calls for 1 cup of cooked rice, I didn’t feel that was enough rice, so I prepared one cup of uncooked rice to go with the stir fry mixture. Pack the rice into a 1 cup mold or bowl to form a mound of rice to serve with the vegetable mixture, or just mix the rice into the sauce.
Give this Chinese Chicken and Vegetables with Rice Recipe a try; it’s really good.

Chinese Chicken and Vegetables with Rice
Recipe Type: Main
Cuisine: Middle Eastern
Author: Larry
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
3.4.3177

chinese recipe2

Print

Chinese Chicken and Vegetables with Rice

  • Author: Cullys Kitchen
Scale

Ingredients

  • 2 boneless skinless chicken breasts (cut into strips or bite-size pieces – I used chicken tender strips)
  • 2 tablespoons butter
  • 1 medium onion (sliced)
  • 1 green pepper (sliced lengthwise)
  • 1 cup celery (diced)
  • 1 can slice water chestnuts (5 ounces)
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 teaspoon salt
  • ¼ teaspoon ginger
  • 2 teaspoons cornstarch
  • 2 tablespoons soy sauce
  • 1 can bean sprouts (14. 5 ounces – drained)
  • 1 package frozen peas (10 ounces)
  • 1 package Chinese noodles (optional)

Instructions

  1. In a large skillet over medium heat using the butter cook chicken until meat turns white and chicken is almost done. Mix in the onion, green pepper, celery, chicken soup, and then mix in the ginger, and salt. Cook covered over medium heat for 10 minutes.
  2. in a small cup mix together the soy sauce and cornstarch until cornstarch is dissolved. Add the peas and bean sprouts into the chicken mixture, mix in the soy sauce, bring mixture to a boil, cover and continue cooking until heated through. (About 3 minutes – don’t overcook vegetables should be crisp-tender.)
  3. Serve with rice garnished with Chinese noodles

Category: Asian Food, Simple RecipesTag: after school recipe, chicken recipe, easy recipe, easy recipes, free recipe, free recipes, one dish meal, one dish recipe, quick recipe, simple recipe, Simple Recipes, stir-fry recipe, supper

Related Recipes

Popular recipes and blog posts

culvers_butter-burger_1

Culver’s Butter Burger Recipe

Rangoon Rolls

Italian Sausage Sandwiches

Ham and Swiss Sliders Recipe

Doritos Taco Casserole Recipe

Crunchy Tuna Casserole Recipe

KFC Mac and Cheese

Apple Pumpkin Muffins

Creamy Parmesan Skillet Pork Chops Recipe

Slow Cooker Italian Pork Chops

Instant Pot Sloppy Joes

Instant Pot Chicken Adobo

Previous Post: « Smokehouse Burgers with Salsa and Horseradish Sauce
Next Post: Simple Baked Lemon Chicken Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Recent posts

culvers_butter-burger_1

Culver’s Butter Burger Recipe

Pan-fried or grilled these Butter Burgers are delicious. Add cheese and some of your favorite condiments and are good for a great lunch or supper. The original recipe calls for cheddar Cheese-I substituted provolone because that is what I had on hand. Culver’s Butter Burger Recipe Recipe Type: Main Author: Larry Prep time: 10 mins …

Easy Chicken Fajitas

Chicken fajitas are a healthy and easy recipe to master.  The red pepper flakes add heat to the recipe, so you can adjust the amount used accordingly to your taste. These chicken fajitas have great flavor added by the peppers and onion in combination with the seasoning mix.  Some prefer to make the entrée even …

Rangoon Rolls

Rangoon Rolls are a great appetizer to add to your recipe collection.  They are super quick and easy to throw together for a party or for your family to enjoy.  Roll-ups are much easier to make than the traditional pockets, so preparation time is quick.  These are also baked, which is a healthier alternative to …

Frosted Sugar Cookies

Frosted sugar cookies are a fairly simple baking recipe with great results. The cookies are not overly sweet, so the addition of buttercream frosting doesn’t make them too sugary. You can get creative with your frosting or keep it simple–it is all part of the fun of making a frosted cookie. The buttercream frosting recipe …

Italian Sausage Sandwiches

Italian sausage sandwiches are a hardy and easy recipe. The flavor of the Italian sausage compliments the pepper jack cheese used to add a little “kick” to the sandwich. Toasting the sandwich before toasting adds a nice crunch and ensures the bread doesn’t get too soggy with the sauce. You can use whatever type of …

Categories

  • Appetizer
  • Asian Food
  • Cake Recipes
  • Casserole
  • Chicken
  • Cooking for 2
  • Crock Pot Recipes
  • Dinner for 2
  • Favorite Recipes
  • Fish and Wild Game
  • Grilling Recipes
  • Healthy Recipes
  • Homemade Bread
  • Homemade dog treats
  • Homemade Sausage
  • Ice Cream
  • Instant Pot
  • Italian Recipes
  • Macaroni Salads
  • Mexican
  • Oven-Baked
  • Pie Recipe's
  • Pressure Cooker
  • Sandwiches
  • seasonal recipes
  • Side Dish
  • Simple Recipes
  • slow cooker
  • Soup
  • Sweet Treats
  • Uncategorized

Archives

Site Footer

Copyright © 2021 Cully's Kitchen · All Rights Reserved · Powered by Mai Theme