Creamy Burrito Casserole Recipe

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Creamy Burrito Casserole


I don’t do Mexican a lot but, for some reason, I was in the mood for it; and decided to put this Creamy Burrito Casserole Recipe together. The kids are away at college so I usually cut the recipe in half but I changed my mind so I could freeze some of it for lunch at work. It was a good mood-it froze very well. The original recipe does not call for the extra sour cream, and tomatoes for garnish, but it made a nice picture and a delicious topping. Have Mexican tonight and give this Creamy Burrito Casserole Recipe a try. Enjoy

burger and onions browning burger casserole cheese casserole


Creamy Burrito Casserole Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 1 lb ground beef
  • ½ medium yellow onions, chopped
  • 1 (1¼ ounce) packages taco seasoning
  • 6 large flour tortillas
  • 1 (16 ounce) cans re fried beans
  • 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
  • 1 (10¾ ounce) cans cream of mushroom soup
  • 8 ounces sour cream
  • 2 medium tomatoes ( diced )
  1. In a skillet cook brown meat and onions until done.
  2. Add taco seasoning and stir in refried beans.
  3. In a separate bowl combine the soup and sour cream.
  4. Spread ½ sour cream mixture in the bottom of a casserole dish.
  5. Tear up 3 tortillas and spread over sour cream mixture.
  6. Add ½ the meat bean mixture over that and a layer of cheese, repeate the layers finishing
  7. with cheese on top.
  8. Bake at 350 F uncovered for 20-30 minutes.
  9. Serve hot topped with diced tomatoes and sour cream


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