Grilled Buffalo Chicken Sliders Recipe

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Grilled Buffalo Chicken Sliders Recipe

The day started out real nice here in Upper Michigan so I decided to fire up the grill. Right after I placed the chicken on the grill the snow started; it just doesn’t want to give way to spring. I always enjoy grilling no matter what the weather is like, and these Grilled Buffalo Chicken Sliders made it worth my effort-they are delicious. I’ve never prepared a recipe with store bought chicken wing sauce before so this was a first time for me. I decided on Sweet Baby Ray’s because in the past I thought their barbeque sauce was pretty good. I am sure that different wing sauces will change the final outcome of this recipe. Baby Rays was a little nippy making it about right for the amount of heat I like in my dishes. The condiment sauce prepared for this recipe not only goes real well with the Chicken Sliders, but would also make a good standalone salad dressing.

The next time you decide to fire up the grill give this Grilled Buffalo Chicken Sliders recipe a try. You and your guests will love them.

Grilled Buffalo Chicken Sliders Recipe
Prep time
Cook time
Total time
Recipe type: Grill
Serves: Makes 12
  • 1 cup real mayonnaise
  • ½ cup crumbled blue cheese
  • ¼ cup celery (finely chopped)
  • 2 tablespoons white vinegar
  • ¼ teaspoon salt
  • 4 boneless skinless chicken breasts
  • ½ cup of your favorite wing sauce
  • 12 slider buns
  • 12 slices Roma tomatoes
  • 12 lettuce leaves
  1. Prepare chicken breast by pounding them to about ½ inch thickness. Cut each chicken breast into 3 equal pieces. Place the chicken breasts in a food quality storage bag and pour in the wing sauce moving the wings around in the bag to cover. Marinade for at least 30 minutes.
  2. While the chicken is marinating prepare the blue cheese sauce. In a medium bowl combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper. Cover and place in the refrigerator to chill.
  3. Preheat the grill to medium high heat, with the grates prayed with cooking spray or lightly oiled. Remove the chicken from the bag (discard wing sauce) and grill for 3-5 minutes on each side or until no longer pink inside (internal temp 165F). Just before the chicken is done add the buns to the grill to lightly toast them (optional).
  4. Serve the sliders by placing a leaf of lettuce, piece of chicken, slice of tomato, and then top with the blue cheese sauce.


Grilled Buffalo Chicken Sliders Recipe Grilled Buffalo Chicken Sliders Recipe

Grilled Buffalo Chicken Sliders Recipe Grilled Buffalo Chicken Sliders Recipe

Grilled Buffalo Chicken Sliders

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