Grilled Mushroom Recipe on Skewers

August 10, 2009 // by cullyskitchen_at6e8q// 3 Comments

This is a simple grilled mushroom recipe that goes great with any steak. Be sure to soak the skewers in water overnight to keep them from catching fire.

I used portabella mushrooms with this recipe but any good quality mushroom will work. I pretty much filled 3 skewers with this recipe. If you need more just double it.

If you are having guests for dinner what a great combination. Grilled steak with a skewer of mushrooms alongside it.

Looks great!

Grilled Mushroom Recipe on Skewers

Recipe Type: Grilling

Author: Larry

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 4

Grilled Mushroom Recipe on Skewers

Author: Cullys Kitchen

Scale

Ingredients

8 oz whole fresh mushrooms
¼ cup margarine
½ teaspoon dill weed
½ teaspoon garlic salt

Instructions

Thread mushrooms on skewers.
Combine the margarine, garlic salt, and dill weed.
Grill over hot heat for 10 to 15 minutes, bast and turn every 5 minutes.

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Comments

Sheila

August 12, 2009 at 2:39 pm

What a great idea! I love mushrooms but never had thought to make skeweres of them. A great accompaniment to any summer dish.

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Luli

May 29, 2012 at 9:11 am

This is a great veggie option for bbqs!! Thanks!

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Genevieve

July 30, 2014 at 4:58 pm

This was a great recipe that everyone enjoyed. Will definitely make it again.

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Grilled Mushroom Recipe on Skewers