Honey Barbeque Chicken Strips Recipe

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These Honey Barbeque Chicken Strips are absolutely delicious; this is as close as you are going to come to restaurant Honey Barbeque chicken. Except in many cases it is a lot better. By cooking it yourself you know exactly what is in it. This is a great recipe for a party and is sure to be a hit. Enjoy.


Honey Barbeque Chicken Strips Recipe
Prep time
Cook time
Total time
Recipe type: Main
  • 2 lbs boneless, skinless chicken breasts cut into strips
  • 2 ¾ cups flour
  • 1 teaspoon Seasoning salt
  • Black Pepper
  • 1 cup buttermilk
  • Vegetable oil for deep frying
  • Honey Barbeque Sauce
  • 1 cup Hickory flavored BBQ sauce
  • ¼ cup water
  • 2 tablespoons honey
  • 1 tablespoon ketchup
  • ½ teaspoon liquid smoke
  1. Note: I started the sauce before I started deep frying. Saves some time. The sauce can be cooking while you are frying.
  2. Mix the salt, pepper and seasoning in a bowl and set aside.
  3. Place the buttermilk in a separate bowl and set aside.
  4. Heat the oil to 375 degrees for frying.
  5. Roll the chicken strips in flour, then in buttermilk and back into the flour.
  6. Deep-fry in the oil until a light golden brown. Just do 3 or 4 at a time depending on the size of your fryer so they don’t stick together. Drain on paper towels.
  7. deep-fried-chicken-strips
  8. Place all the sauce ingredients in a sauce pan. Simmer on low for about 20 minutes. Let it cool a little bit so it is not too hot to handle.
  9. Dip the chicken strips one at a time into the sauce and place them on a baking sheet sprayed with non-stick spray.
  10. barbecuing-chicken-strips
  11. Bake for 20 minutes uncovered at 350 degrees.
  12. Enjoy


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