How are Frozen French Fries Made?

How long to fry frozen French fries is a common issue individuals have when cooking a meal. This food can be prepared in a variety of ways. You can air fry them, bake them in the oven, or fry them in a skillet. They may also be baked or blanched. However, air frying is the most often used method of making frozen fries. Here are some suggestions for cooking frozen french fries.

How are Frozen French Fries Made

How are Frozen French Fries Made?

Using a Skillet

You can do a few things when cooking frozen French fries to get a crispy exterior and wonderfully crisp fries. First, make sure the oil is sufficiently heated. The best tool to use is a thermometer.

Second, watch out for overloading the pan. Fries should only be cooked in small to medium batches at a time. Thirdly, a splatter shield can shield your counter from hot oil.

Air Frying

A fantastic way to have freshly made French fries without worrying about thawing is to air fry frozen potatoes. There is no need to add oil because the air fryer cooks food in hot air. The fries’ exterior is sealed by the hot air, making them crispy. Before placing frozen fries in the air fryer, briefly mist them with oil. The fries will dry out less during the procedure, the thinner they are.


Frozen French fries must first be blanched before being fried. They can be blanched in a big pot of boiling water. As you proceed, slice them into roughly half-inch thick pieces and drop them into the water. Next, prepare a sizable dish with water and ice cubes. Boil the water for 3 minutes before adding the french fries. Remove the potatoes from the water once they are finished cooking, and pat them dry with paper towels or kitchen towels. Serve them immediately after tossing them with oil when they have cooled.


One of the most frequent issues when baking frozen French fries is that they lay on one side when placed on a baking sheet. As a result, they will never become crispy. Place the fries to get around this problem; on a baking sheet and arrange them in a single layer. Make sure they bake on the other side by turning them over and tossing them halfway through the cooking time. This will stop the fries from getting wet areas. If you are on a salt diet, season the fries with salt once they are finished cooking.


Thawing frozen French fries is the first step to making them crispy. In an oil-coated skillet or pan, spread them out in a single layer for the best results. On each side, they should be fried for 4 to 5 minutes. Once cooked, take them out of the skillet and let them drain on paper towels to absorb extra oil. You can serve them with the sauce or dip of your choice. Frozen french fries can also be sautéed rather than deep-fried.

Blanching Before Frying

Blanching frozen french fries in a restaurant kitchen can solve various issues. It first aids in keeping the fries crisp. The procedure is briefly submerging the potatoes in a kettle of boiling water. The fries are then placed right away in a bowl of cold water. This lessens the moisture while also preventing the potatoes from browning. Crispy skin and a fluffy interior are the results.

Baking Before Deep Frying

Try baking them first before deciding to deep fry frozen french fries. The fries should be spread out on a baking sheet, and the oven should be preheated to 400 degrees. Fries that are thinner bake faster than thicker fries. You can change the baking time depending on the number of servings you intend to produce. To change the serving size, consult the recipe card. Make sure to alter the ingredients, but leave the written directions alone.

Using Peanut Oil for Deep-Frying

Try deep frying frozen French fries in peanut oil if you’re searching for a quick and healthy cooking method. In addition to being healthier than other vegetable oils, peanut oil makes great deep-frying oil for frozen french fries. Fries cooked in this oil will fry rapidly due to its high smoke point. The slightly nutty flavor won’t impact the flavor of your fries it also has.

How Long to Fry Frozen French Fries?

There is no conclusive response to this. However, individuals typically follow a 20 to the 30-minute cooking time for frozen French fries.

Additionally, keep in mind that it should be close to 400 degrees. Check the fries package for the recommended cooking time and temperature if you need clarification. But one thing is for certain: it must be served hot.

Fries should be deep-fried at a temperature of 350 degrees. However, make sure it’s in the center of the oven. You must also ensure that it has been preheated for at least five to ten minutes. After around 20 minutes, remove the fries from the oven, and you’re set to go.

Is it Safe to Use Frozen Fries in a Deep Fryer?

Sure, get your fries as crispy as possible; frying them while still frozen is preferable to thaw them first.

Never defrost frozen fries before cooking, as this will only allow the water inside the fries to soak up water and turn them mushy. Ensure the oil is as hot as it can get without smoking, which should be approximately 350 degrees.

How Should Frozen French Fries be Cooked?

Fry them is the best method. The fries should be placed in a small plastic bag as the first step in this process. Then, cover them with frying spray evenly. To distribute its oil, shake it vigorously for about a minute afterward.

Then put it on a baking sheet and lightly sprinkle it with salt, pepper, and chili powder. Set the fryer to 400 degrees and let the food cook until you are happy with the color.

Can Frozen French Fries be Pan-Fried in Butter?

It is advised to avoid using natural butter when frying frozen French fries in a pan because butter cannot withstand the high heat needed for frying and will likely start to smoke and burn.

If you want a buttery flavor, you can use clarifying butter to eliminate all the milk particles. Butter is made acceptable for high heat by first being clarified.

Should Frozen Fries be Deep-Fried First?

Yes. This is the finest method for getting them the crispest possible. Deep frying should be done right away with frozen french fries. The fact that some people periodically deep fry their fries before freezing them is even more curious. They become crisper and last longer if they are fried again.

Why do Deep-Fried French Fries Occasionally Become Soggy?

This is extremely typical and usually results from being overcooked to the point where they are greasy, limp, and soggy. They occasionally even have an excessively brown texture. These typically occur when the sugar and starch components of the fries are handled incorrectly and are exposed to high temperatures.

What Temperature Should you Deep Fried your French Fries at?

You can use a thermometer to determine the temperature of your fries. By doing this, the temperature is ensured to be exact and correct. Deep-frying fries at a temperature of between 300 and 325 degrees Fahrenheit is optimal. This works well for shoestring fries and basket-weave. The simplest way to accomplish this is gradually adding small amounts of potatoes to oil. By doing this, the temperature of the oil is prevented from decreasing.

Should Frozen Fries be Thawed Before Being Fried?

It is not advised; therefore, no. Remember that you should only defrost fries after you’ve fried them.

Before cooking your fries, we strongly advise keeping them completely frozen. The ice covering the potato assures that its surface will remain shielded from the heat throughout the whole frying operation. The result is a crisp, high-quality fried. Other folks, on the other hand, occasionally want their fries to be a little soggy and squishy. If so, you can defrost or thaw it before cooking.

  • When it comes to cooking, there is no need to thaw foods like French fries; you can place them directly from the freezer into the skillet.
  • To remove the clumps of freezer burn that will cause the hot oil to splatter, you can let the frozen French fries lay out on the counter for about ten minutes before frying them. Keep the French fries from thawing out completely to prevent them from becoming fully soggy.

Be aware that thawed fries can be safely fried. They won’t taste as good or be as good quality, but they are still edible and aren’t “terrible.” Additionally, keep a tight check on frying thawed French fries because they cook more quickly than fresh fries from the freezer.

The surface of the French fries will remain sealed if you leave them frozen until you’re ready to fry them, giving you a crispier, golden fry.


As you can see, 20 to 30 minutes is the recommended time to fry frozen French fries. At a temperature of between 400 and 450 degrees Fahrenheit, keep in mind that you must immediately dip the frozen fries in oil before deep-frying them. To ensure it is as crispy as possible, avoid thawing or defrosting. You’ll undoubtedly like eating your fries when you do that.