Hamburgers cooked in an air fryer only take ten minutes to prepare! To make the best hamburgers in your air fryer, you don’t need much. Instead of fast-food beef, picture fresh, juicy hamburgers cooked to a delicious finish in your air fryer with no effort! For the ultimate all-American diner supper, serve with air-fried french fries!
How to air fry a burger might be on your mind. The hamburgers can be prepared and cooked properly following simple procedures. Seasonings are another option. After that, you may cook your hamburgers in the air fryer for around 5 minutes. The cheese can then be included. To hasten the cheese’s melting, ensure the burger is covered.
How to Air Fry a Burger?
We are making four equal-sized burgers after mixing all the ingredients! Place the prepared hamburger patties in the Air Fryer basket in a single layer. Using the formula below, Cook for 9 to 12 minutes, depending on the thickness. If adding cheese, do it now and simmer for one more minute before dishing.
Your burgers will taste better if you season them. Both American and brie cheeses are acceptable. Your burger gains a stronger flavor from the blue cheese. The cheese should be added in the final 30 to 60 seconds of cooking. It would be best if you didn’t overcook your cheeseburger in the air fryer because the quick air circulation would cause it to burn rapidly. Burgers that are air-fried often have less fat than those that are grilled, in contrast to other cooking methods.
Your air-fried burger can be enhanced with several seasonings to make it more delectable. Worcestershire sauce, which lends the burger an umami flavor, is an additional option. You can also make your own homemade hamburger seasoning blend. Other ingredients, such as garlic and onions, are also an option.
Use a small amount of spice when adding it to your air-fried burger. The greatest results will be obtained using a lean ground beef patty. Before cooking, season your burgers with salt. Salt will aid in the removal of water and the dissolution of meat’s protein. That way, your burger will be safe.
Ingredients:
- 1 pound of lean ground beef 80/20
- Salt, 1⁄2 teaspoon
- 1/2 teaspoon pepper
- 1-1/2 teaspoons of onion powder
- 1/4 teaspoon garlic powder
- Optional: 1/4 cup barbecue sauce
Method:
- Mix the beef with the onion, garlic, and pepper in a medium bowl.
- Four patties, each about 1/2″ thick, should be formed. Press a small hole into the center of the patties with your thumb.
- If using barbecue sauce, brush it onto the patties.
- Set the air fryer’s temperature to 370 degrees Fahrenheit. Add patties to the basket in a single layer.
- Cook for 6 minutes. When the beef reaches 160°F, flip the burger over and cook for 3–5 minutes.
- Cook for another minute after adding cheese, if using. Put food on buns.
Toppings:
- Place lettuce, onions, tomatoes, and pickles on a serving tray to create a DIY burger bar where anyone can assist themselves.
- Chipotle aioli, homemade garlic aioli, sauerkraut, jalapenos, and green chilies are all spicy.
- Sautéed or air-fried mushrooms, bacon, roasted red bell peppers, and fried eggs (wonderful!).
Tips on Making the Best Hamburger
- To keep the burgers moist, use meat that has a little bit of fat (80/20)
- Check the thickest portion of a burger with a meat thermometer (160°F).
- Check your burgers early to ensure they don’t overcook because appliances can differ.
- You may use the air fryer for cooking frozen hamburger patties, but you’ll need to add an extra 5 minutes.
- With parchment paper in between each patty, the hamburgers can be frozen. They can be frozen for about a month.
How to Cook Frozen Burger in an Air Fryer?
You may use an air fryer for cooking frozen hamburgers. The burgers can be topped with your toppings, such as cheese, before being cooked in the air fryer. Cooking time for them should be about 10 minutes. To ensure even cooking, turn them over halfway through. The burger needs to be cooked until it reaches 160 degrees Fahrenheit. You might also experiment with a different burger spice, such as barbecue seasoning.
Try to use smaller patties when frying frozen hamburgers in an air fryer like quarter-pound patties. These burgers will cook more quickly and uniformly. Even grated or thinly sliced cheese can be added to burgers. You’ll be able to reduce your electricity usage, and the time it takes for the burgers to cook. Additionally, they will be identical in flavor and texture to those grilled on a grill.
A different approach is to season the burgers midway through cooking. You can also include salt, pepper, garlic powder, liquid smoke, and Cajun flavor. For flavor, you can also incorporate vegetables or sauces. These burgers go well with traditional barbecue side dishes such as baked beans, potato salad, and potato chips.
Ground beef patties will shrink more than turkey patties. Therefore you must flip them halfway through the cooking time, which is the fundamental distinction between frozen and fresh burgers. Add it halfway through the cooking process to prevent the cheese from flying off the burger. To hold the cheese, you can also put toothpicks. Additionally, you can microwave cheese for 20 seconds to melt it.
Does an Air Fryer Require you to Turn the Burgers?
Your air fryer burger should be cooked for 8 minutes at 350 degrees F. Flip the patty halfway through cooking your hamburger (4 minutes) to ensure it cooks evenly. You can add a slice of cheese after the air fryer has finished cooking and cook it for an additional minute at 350 degrees F to melt the cheese.
Can Aluminum Foil be Used in an Air Fryer?
Aluminium foil is completely safe to use in your air fryer. It could make utilizing an air fryer for food preparation easier.
Instead of being concerned about your air fryer catching fire, concentrate on all the advantages of using aluminium foil: If aluminium foil is utilized, the air fryer will make less mess and require much less cleanup time. The oozy sauces and bothersome crumbs have no chance.
Do you Spray Food Before Air Frying it?
Using nonstick spray to coat the air fryer basket risks damaging the pan’s nonstick finish and making it dangerous. Only coat the food directly with a cooking spray before turning on the air fryer if you must, such as when frying breaded foods like chicken tenders.
Do Air Fryers Require Preheating?
For smaller air fryers, 2-3 minutes is sufficient, while larger models should be cooked for five minutes. Put your food inside and cook for a predetermined time after the timer goes off. For precise timing and temperature requirements when preheating an air fryer, refer to the chart below.
A three-minute warmup is advised for the majority of models, Shah says. For larger and air fryers designed for ovens, preheat for five minutes. Place the food in the basket in a single layer after the preheat timer has run out, being careful to handle it because it will be hot, and cook it by the recipe.
While preheating the air fryer is unnecessary, doing so will result in slower cooking, less evenly cooked food, and a less crispy exterior. There is not much to do after that. Now all you have to do is wait for it to be prepared for five minutes. Your air fryer will heat up properly in 4-5 minutes if it is small, and seven minutes is more than enough for larger ones. Normally, it takes no longer than five minutes to pre-heat the fryer. This feature might not be a standard feature on all models. It can typically be added, though. Before cooking, some customers advise preheating the appliance to 400 degrees Fahrenheit.
How to Cook Ground Beef Burger?
The first step in air-frying a burger is to ensure that the ground beef is fully cooked. Officials in charge of health have advised doing this. Because the microorganisms on ground beef’s exterior combine with the meat, it is crucial to know this. The bacteria are destroyed once it has been properly cooked. In contrast to ground beef, the exterior of a steak or roast is rarely pink.
The ground beef needs to be crumbled after cooking. To break it up, use a wooden spoon. Cook it for five minutes at 400 degrees or until it is thoroughly cooked. After that, you might choose to drain the meat. However, take care to prevent ground beef from slipping through the perforations.
The ground beef must be cooked completely before the burgers can be made. It simply takes a few minutes and is quick and simple to complete. Additionally, a grill is not necessary. Before making the ground beef:
- Combine the meat and seasonings.
- Create four equal patties out of the mixture.
- Ensure that there is a small indentation on each one.
Add other ingredients like Worcestershire sauce, onion powder, and garlic when the ground beef is sufficiently cooked. Create four patties out of the beef mixture, each about 3/4 inches thick. Make sure the patties are of the same thickness because they will cook faster if they are thinner.
Conclusion
This is the perfect time for Beyond Burgers. If you’re creating your burger patties, be sure they fit in the air fryer basket. To ensure the burger patty is cooked through when using a frozen burger, increase the cooking time by a few minutes. If you’re creating a beef or turkey burger, use a meat thermometer to check the internal temperature.
Before eating, ensure the hamburger patties have reached an internal temperature of at least 160 degrees Fahrenheit. If you cook your burger patties, seasonings can be added. I prefer to add liquid smoke to give my burgers a grilled flavor. If you’re using beef, a little layer of water on the interior of the basket will aid in preventing smoking. As the fat drips into the basket and sizzles, it has the potential to smoke.
