This easy Tomato Soup recipe makes a creamy, rich tomato soup perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup from scratch – in less than 30 minutes.
Any time of the year is great for enjoying a smooth, savory tomato soup. Fresh tomatoes have a strong, vibrant flavor that is great in the spring and summer, and the creamy, rich broth makes them the perfect comfort food for a chilly fall or winter night.
Even though it’s a simple recipe, tomato soup requires a certain amount of finesse to be truly outstanding. It will lose its magic if it is too thick or thin. To make this tomato soup, we use the same three ingredients, add a little water, and blend everything just before serving. Tomatoes, onion, and butter are simmered until just barely thickened. The sauce is prepared to be poured over the pasta when the onion is removed. It’s brilliant and delicious to the core.
How to Make Tomato Soup?
The creamiest, smoothest, tangiest, and most delectable homemade tomato soup is just six easy steps and 30 minutes away. Follow the comprehensive directions below to learn how to make great tomato soup. This straightforward homemade tomato soup is incredibly tasty and easy to make.
Fresh tomatoes can also be used, but canned tomatoes work best. The recipe below includes suggestions for both canned and fresh tomatoes. This is the recipe for you if you enjoy simple, fast meals. Try our roasted tomato soup if you enjoy roasting tomatoes.
Ingredients:
- Two tablespoons of olive oil or butter
- Two small to medium-sized bay leaves or tejpatta, either fresh or dried
- One medium onion or 1/3 cup of finely chopped onions
- 2 to 3 mini to medium garlic cloves or 1/2 teaspoon of finely chopped garlic
- 6 to 7 medium to large or 500 grams of tomatoes
- 1 cup of water or salt to taste in low-sodium vegetable broth
- One teaspoon of freshly ground black pepper, as needed, either raw sugar or white sugar.
As for the Croutons
- ½ cup bread cubes
- One tablespoon of olive oil
- One light pinch of salt
1-2 pinches of Freshly Ground Black Pepper for Garnish
- One tablespoon of finely chopped parsley or cilantro
- Optional: 1 to 2 tablespoons heavy cream
Instructions:
Cooking Tomatoes
- In a pot or saucepan, heat butter until it melts. Maintain a medium-low or low-heat setting.
- Sauté for a short while after adding the bay leaves. Add the chopped garlic and onions. About 3 to 4 minutes of stirring and sautéing will soften the onions.
- Cover the pan for approximately 8 to 10 minutes and simmer it on low to medium-low heat until the tomatoes are soft. Salt and chopped tomatoes are added. Be sure to combine thoroughly.
- No additional water is required. However, if the tomatoes are simmering, do keep an eye on them. If the liquids start to dry out, add a little water and keep cooking.
- Remove from the heat and let the tomatoes cool after they have softened. Remove and throw away the bay leaves.
Blending and squeezing
- Add the tomato mixture to a blender jar once it has cooled to a safe working temperature. Another option is an immersion blender.
- Blend until the mixture is smooth.
- Although it is optional, straining the puree through a strainer would result in an even smoother soup.
- If you decide to strain the puree, strain everything but the seeds with a spoon.
Simmering Even More
- Refill the pot with the tomato puree, and then add the water and sugar. Mix and stir thoroughly.
- Simmer the soup on a low heat setting until it is warm but not boiling. Stir in some freshly ground black pepper before seasoning.
- Depending on the desired level of richness, remove the bowl from the heat and stir in 1 to 2 tablespoons of heavy cream.
- Mix thoroughly, taste, and adjust salt and pepper as necessary.
Toasting Bread
- In a baking dish, combine the bread cubes, olive oil, salt, and freshly ground black pepper—coat by tossing. Making the bread croutons is possible while the tomato mixture is cooling.
- The bread cubes should be golden and crisp after 3 to 5 minutes of baking at 200 degrees Celsius (400 degrees Fahrenheit). Alternately, you can toast the bread cubes in a skillet until they are evenly golden brown.
- Fill bowls with the hot tomato soup. Serve the croutons on the side or directly on top of the soup.
- Additionally, you can add some freshly chopped parsley, cilantro (coriander), basil, or mint leaves as a garnish to the tomato soup.
- This soup tastes best when served immediately, but it keeps well for up to 4 days in the refrigerator in a sealed container.
Does Soup Require Peeled Tomatoes?
You will want 10 to 12 medium fresh tomatoes if you wish to utilize them (or about 2 pounds). You can peel them, but we don’t since the Soup will be blended in the end. Leaving the tomato peel on results in little curled pieces floating in your sauce. They usually stand out at the end because they don’t normally degrade while cooking.
Although tomato seeds and skins are flavorful, they can occasionally interfere with the texture of a dish. Peeling and seeding tomatoes, the tomato flesh can completely dissolve into a dish, complementing it with taste before dissipating without a trace. Peeling tomatoes becomes more important during tomato season when you have pounds of fresh tomatoes that need to be canned or made into a smooth, velvety tomato sauce.
Only make a mini cut in the bottom of each tomato, give them a quick boil, and then submerge them in freezing water. The skins of tomatoes that have been heated and then shocked in this manner peel off! However, avoid boiling the tomatoes for an extended period because they will start to cook and become too soft to handle.
Can I Eat or Drink Tomato Soup Daily?
If you consume tomatoes daily, you can acquire a lot of vitamins and minerals from them, but even if you only eat tomatoes occasionally, you’ll still benefit from them. The number of tomatoes you should eat each day should be advised.
Tomato juice contains significant potassium, vitamin C, and B vitamins. Additionally, it’s a fantastic source of antioxidants like lycopene, which may lower inflammation and your risk of heart disease and some cancers. Make your tomato juice at home, or make sure to purchase 100% tomato juice without salt or sugar.
The recommended value for vitamins is 20% of what is found in tomato soup. Consequently, eating a bowl of tomato soup daily can help maintain good health. Soup can be served any time, whether on a chilly winter night, a monsoon night, or for dinner in the summer. It helps with weight loss and treats colds, coughs, and flu.
The body can replenish all lost nutrients with tomato soup. Our livers are protected from free radical damage by the antioxidants in lycopene (found in tomatoes), which enables the liver to work as efficiently as possible in metabolizing and eliminating toxins from our bodies.
Is Tomato Soup Healthy?
Eating tomatoes has many health advantages because they are rich in vitamins, minerals, antioxidants, and plant compounds. According to research, these nutrients may offer protection against various illnesses, such as cancer and heart disease. As a result, making the most of tomato’s health advantages by enjoying tomato soup may be delicious. You could enjoy a warm bowl of Soup or a cool gazpacho during the cooler months.
Tomatoes contain antioxidants that may shield your skin from sunburn and reduce your risk of developing age-related vision loss. Compounds called antioxidants work to counteract oxidative stress’s negative effects. Free radicals, molecules that damage cells, build up in the body and cause this. Lycopene, flavonoids, and vitamins C and E are just a few antioxidants abundant in tomato soup.
Antioxidants have been linked to a limited risk of cancer and inflammation-related illnesses like obesity and heart disease. According to research, the antioxidant properties of vitamin C and flavonoids have also been linked to a limited risk of type 2 diabetes, heart disease, and brain disorders. They are increasing the antioxidant effects of vitamin C with vitamin E. Due to the carotenoid and vitamin C content, tomato soup may help lower several heart disease risk factors.
Does Tomato Soup have Milk or Water Added?
As you normally would, start by mixing one can of tomato soup with one can of milk. Water is not being used here. I typically use 1% milk, but half and a half or heavy cream would be even better if you don’t care about calories and have it on hand.
Condensed tomato soup is often prepared by putting the condensed Soup in a saucepan, adding water to the can, stirring, and heating to just below simmering. But It tastes much better with milk, transforming it into a creamy tomato soup that resembles tomato bisque. Even while it does balance the flavors in tomato soup, broth can occasionally be substituted with water.
Water will work just as well if you don’t have any broth in your pantry because it will make the other components stand out. Curdling may happen when milk or cream is introduced to tomatoes with high acidity. Curdling will more likely occur when the proportion of acid to cream rises or when mixing a cold and hot combination. By altering the processes, you can prevent the Soup from curdling and get smooth tomato soup.
Do Tomato Soup and Cream of Tomato Soup in Differ from one another?
The finest way to enjoy tomato soup is frequently with a hot grilled cheese sandwich. It’s something that almost everyone can agree on. But I’ve discovered that tomato soup’s first cousins, tomato bisque and cream of tomato soup, maybe savored alongside everyone’s favorite melty cheese-based sandwich.
These three soups are different from one another in terms of several components and cooking techniques. All “cream of” soups, including tomato soup, are pureed like regular soups and then put through a process called “creaming,” in which cream is added.
The term “bisque,” which has French ancestry, is frequently used to refer to a richly flavored, creamy French soup produced from the strained broth of crustaceans like crab, shrimp, crayfish, and lobster. Compared to regular tomato soup, cream of tomato soup is prepared at a considerably lower temperature.
That’s because the cream would quickly scale or curdle at a high temperature. There doesn’t seem to be much difference, I can tell, after looking through several recipes. Although they can have slightly varied seasonings, these two soups are the same.
Conclusion
The best Soup of all is unquestionably tomato soup. This spicy-flavored hot and tangy Soup is divine. Vitamins A and C are in large quantities in tomatoes. This is primarily due to the role of these vitamins and beta-carotene in the body’s defense against dangerous free radicals. It is very simple to make and only wants a few ingredients, so you can make it whenever you want.
The maximum number of tomatoes you should consume each day needs to be studied more. According to scientists, one whole regular tomato or six cherry tomatoes make up the ideal serving. So, while you should enjoy your tomatoes, spread them out over the week. You can also add a teaspoon of heavy milk cream to garnish it.
