This Mashed Potato Bowl Recipe is kind of a knock off of KFC’s. I can remember when KFC first came out with this recipe; my Son had me stopping for him to pick one up every time I got close to one. Over the last 3 or 4 years my Son started a cooking Blog with great success and Cully’s Kitchen followed. To make a long short he created his own recipe for a Mashed Potato Bowl. Here is a link to his site, blogchef.net. This recipe is a delicious combination of, mashed potatoes, gravy, corn and other seasonings with cheese. If you like KFC’s give this simple recipe a try; you’ll love it.
| Mashed Potato Bowl Recipe |
Recipe Type: Main
Author:
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 4
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts (cut into 1” chunks)
- 2 cups all purpose flour
- 2 ½ teaspoons salt
- teaspoon pepper
- teaspoon accent salt
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
- Mashed Potatoes-
- 8 large potatoes (peeled and quartered)
- 1 teaspoon salt
- ground black pepper (to taste)
- cup butter
- cup milk
- 2 cans Campbell’s Beef Gravy (heated)
- 2 cups frozen corn (cooked)
- 1 bag shredded Colby Jack Cheese
- 1/8 teaspoon baking powder
- 1 egg (beaten)
- 1 cup milk
- oil (for deep frying)
Instructions
- In a shallow bowl beat together 1 egg and 1 cup of milk. Combine all of the coating ingredients in another shallow bowl, pie plate, or shaker bag and mix well. Dip the chicken pieces into the egg mixture then into the coat and double dip. Deep fry in batches at 375 degrees until chicken pieces are golden brown and fully cooked. Drain on paper towels.
- While chicken is frying. To make mashed potatoes: Add potatoes and salt to a large pot and fill with enough water to cover the potatoes. Boil potatoes until tender. Drain water and add pepper, butter, and milk. Mash or beat until smooth.
- To assemble potato bowls- Add a layer of mashed potato onto the bottom of a boil. Top with corn, chicken pieces, gravy and cheese. Divide the ingredients evenly within 4 bowls.
