McDonald’s Iced Coffee Nutrition Facts

McDonald’s iced coffee nutrition facts include several calories, saturated fat, carbs, and other essential nutrients. However, the standard size of a McDonald’s Iced Coffee has around 140 calories, while the large version has more than two hundred. You can use the website’s Nutrition Calculator to customize your drink to make it a healthier choice.

Iced Coffee Nutrition Facts

ice coffee nutrition facts

What Is Iced Coffee?

Iced coffee is a type of coffee that is served chilled. It can be made by brewing coffee in a traditional manner (carafe, French press, etc.) and then serving it over ice or in cold milk, or by brewing the coffee cold. Sweeteners and flavorings can be added before cooling in hot brewing since they dissolve faster. Iced coffee can also be sweetened with sugar that has been pre-dissolved in water.

In various nations, pre-packaged iced coffee is sold as a food item but without ice. In most coffee shops, iced coffee is also served regularly. Because the melting ice dilutes the coffee, iced coffee is usually produced higher than regular coffee.

 Ice Coffee

Impressive Benefits of Cold-Brew Coffee

In recent years, cold brew coffee has grown in favor among coffee lovers. Cold-brew coffee relies on time instead of hot water to extract the taste and caffeine from coffee beans, steeping them in cold water for 12–24 hours.

1. May Boost Your Metabolism

The process by which your body converts food into energy is known as metabolism. The more calories you burn at rest, the greater your metabolic rate is. Caffeine is present in cold brew coffee, just as it is in hot coffee, and it has been shown to improve your resting metabolic rate by up to 11%. (1Trusted Source, 2Trusted Source). Caffeine appears to increase the rate at which your body burns fat by increasing metabolic rate. In a study of eight males, taking caffeine resulted in a 13 percent boost in calorie burning and a 2-fold rise in fat burning – far higher effects than taking a placebo or a beta-blocker (blood pressure and circulation drug) (3Trusted Source).

2. May Lift Your Mood

Cold brew coffee contains caffeine, which may help you feel better. Caffeine has been demonstrated to improve mood, especially in people who are sleep deprived (4Trusted Source). Coffee drinkers had lower incidences of depression, according to a study of research involving over 370,000 participants. In fact, for every cup of coffee drunk every day, the risk of depression decreased by 8%. (5Trusted Source). According to some research, caffeine may even be used as a nutritional supplement to improve mood and cognitive function in older persons. Taking 1.4 mg of caffeine per pound (3 mg per kg) of body weight increased mood by 17% in a trial of 12 individuals aged 63–74. For an average-sized individual, this amount of caffeine is roughly comparable to two cups of coffee.

3. May Lower Your Risk Of Heart Disease

Coronary artery disease, heart attack, and stroke are all disorders that can affect your heart, and heart disease is a broad phrase for them all. It is the leading cause of death around the globe (8Trusted Source). Caffeine, phenolic chemicals, magnesium, trigonelline, quinides, and lignans are all found in cold brew coffee and may help to lower the risk of heart disease. These improve insulin sensitivity, blood sugar control, and blood pressure (9Trusted Source, 10Trusted Source). Chlorogenic acids (CGAs) and diterpenes, which function as antioxidants and anti-inflammatory agents, are also included in the drink.

4. May Lower Your Risk Of Type 2 Diabetes

Type 2 diabetes is a long-term disorder characterized by elevated blood sugar levels. It can lead to a variety of severe health consequences if left unchecked.
Cold-brew coffee may lower your chances of contracting this condition. Drinking 4–6 cups of coffee each day is linked to a reduced risk of type 2 diabetes (14Trusted Source). These advantages could be attributed to chlorogenic acids, potent antioxidants found in coffee (11Trusted Source). Gut peptides, which are hormones in your digestive tract that govern and delay digestion, may be regulated by cold brew coffee, keeping your blood sugar constant (11Trusted Source, 15Trusted Source). A study of more than 36,900 persons aged 45 to 74 found that those who drank at least four cups of coffee per day had a 30% lower risk of type 2 diabetes than those who didn’t (16Trusted Source).

5. May Reduce Your Risk Of Parkinson’s and Alzheimer’s Disease

Cold-brew coffee may assist your brain in additional ways besides enhancing your attentiveness and mood. Caffeine stimulates the neurological system and may impact how the brain works. According to a recent study, drinking coffee can help protect your brain from age-related disorders (18Trusted Source). Alzheimer’s and Parkinson’s illnesses are neurodegenerative diseases, meaning they are brought on by the death of brain cells over time. Both disorders can cause dementia, a mental health condition that makes daily tasks harder. Alzheimer’s disease is characterized by substantial memory loss, whereas physical tremors and rigidity characterize Parkinson’s disease.
According to one observational study, people who consumed 3–5 cups of coffee per day during their middle years had a 65 percent decreased risk of acquiring dementia and Alzheimer’s later in life (20Trusted Source).

6. It May Be Easier On Your Stomach Than Hot Coffee

Because coffee is an acidic beverage that might cause acid reflux, many people avoid it. Acid reflux is a disorder in which stomach acid regularly pours back into your esophagus, producing irritation (26Trusted Source). Coffee’s acidity is often blamed for other diseases, including indigestion and heartburn. From 0 to 14, the pH scale indicates how acidic or alkaline a solution is, with seven being neutral, lower numbers indicating more acidic, and higher ones indicating more alkaline. Acidity levels in cold brew and hot coffee are generally similar, hovering around 5–6 on the pH scale, though this varies depending on the brew. Nonetheless, some studies have discovered that cold brew is somewhat less acidic, which means it may cause your stomach to irritate less (27Trusted Source, 28Trusted Source).
The presence of crude polysaccharides in this beverage may also make it less irritating than hot coffee.

Some Best Iced Coffees

Here are some best Iced coffees of McDonald’s:

1. Banana Milk Coffee

According to food delicious, “adding creamy smooth banana milk to your morning, cold brew makes it taste rich and delicious.” “Talk about a nutritious, eye-opening breakfast in a cup!”

2. Cappuccino On Ice

Serve over ice with strong coffee, sweetened condensed milk, half-and-half, and a dash of vanilla flavor! Kate describes it as “delicious on hot days.”

3. Creamy Iced Coffee

In this variant, coffee is combined with milk, half-and-half, a little sugar, vanilla, and creme de cacao! Instead of chocolate liqueur, some people prefer to use chocolate syrup. LADY ONE exclaims, “I can’t create it quick enough!”

4. Iced Caramel Macchiato

“A sweet and creamy summer drink made with a perfect blend of coffee, vanilla, milk, and caramel,” states House of Aqua.

5. Easy Iced Coffee

“It’s a ‘cheaters’ iced cappuccino,” Christy explains. “Very simple to make and delicious!” In a sealable jar, combine instant coffee, sugar, and water. Pour it over ice and top with milk when it’s lovely and foamy.

6. Cold-Brewed Coffee

Cazuela adds that coffee brewed slowly in cold water is less acidic than coffee brewed hot. “You may pour this concentrate over ice or microwave half a mug of coffee and then add a half cup of boiling water for a quick hot beverage.” Create your coffee-to-water ratio for a unique brew.”

7. Vietnamese Iced Coffee

A Southeast Asian favorite is strong coffee served over ice with sweetened condensed milk. “We discovered this in Vietnam, and we now drink practically all of our espresso this way,” Joseph and Joyanna explain. Serve it on hot summer days or as a special treat in the evening.”

8. Chocolate Iced Mocha

The day starts sweet with cocoa, almond milk, and chocolate syrup. “I gave it a shot and fell in love,” yellow daisy says. “It has a silky texture thanks to the almond milk. I also like that you don’t have to feel bad about drinking such a tasty beverage.”

9. Chocolate Peanut Butter Iced Coffee

Coffee ice cubes are the starting point for this creative recipe! Blend till foamy the coffee ice cubes, soy milk, chocolate syrup, a little peanut butter, vanilla extract, and no-calorie sweetener. “This was fantastic,” Tammy says. “There’s just the right amount of coffee, chocolate, and peanut butter flavor.”

10. Mocha Smoothie

Blend coconut milk, coffee, sugar, hot chocolate mix, and vanilla extract in a blender with ice until smooth. “I adore it,” Phyllis says. “I don’t have to pay such exorbitant costs for one of my favorite drinks when everything is right here at home.”

McDonald’s iced coffees can contain 90 to 200 calories depending on the flavor you choose. The majority of those calories come from fat and carbohydrates. You can view the ingredients on the menu and check the percentages based on your daily calorie intake. You can also order a large version of a McDonald’s Frappe Mocha for about 450 calories. Most miniature servings contain just 90 and seven grams of total sugar, with a serving size of around a pound.


The average McDonald’s iced coffee is low in saturated fat, but it contains a lot of sugar. A single serving of McDonald’s Iced Coffee is about 140 calories, and a serving of the same drink can contain up to 380 calories. While this beverage is not healthy food, it is a good choice. With only four grams of fat, it’s an excellent option for those who don’t want to eat large amounts of sugar.