Simple Chili Dog Casserole Recipe

Simple Chili Dog Casserole Recipe

This Chili Dog Casserole Recipe is another simple recipe that turns out really good.

If you are in a hurry to feed the kids after school, or just need something quick and simple for lunch; this recipe is it. 10 minutes to put it together, and 30 minutes in the oven, and it is ready to go on the table. This is pretty much a basic recipe. You could add to it almost anything you like, that would go along with Chili Dogs, such as corn chips or diced onions.

The next time you’re in a rush give this Simple Chili Dog Casserole Recipe a try; you’re kids will love it.



2 (15 ounce) cans chili with beans

1 (16 ounce) package beef hotdogs

10 (8 inch) flour tortillas

1 (8 ounce) package shredded Cheddar cheese



1. Preheat oven to 425 degrees F (220 degrees C).

2. Spread 1 can of chili in the bottom of a 9×13 inch baking dish.

3.  Roll up hotdogs inside tortillas and place in baking dish, seam side down, on top of the chili. Top with remaining can of chili, and sprinkle with shredded cheddar cheese.

chili dogs recipe Simple Chili Dogs

3. Cover baking dish with cover or aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

This would be a great football game day recipe.

Simple Chili Dog Casserole

15 thoughts on “Simple Chili Dog Casserole Recipe”

  1. Made this for me & my 72 year old Dad who could eat hotdogs every day of the week! Love this! He was so surprised with my NEW HOTDOG RECIPE! Thanks for sharing. For some people it doesn’t take much….;)

    • I am in the process of updating the blog theme and some of the recipes wont print until i am finished. Sorry for any inconvenience. Copy and past to note pad will work.
      Thanks for your Comments!

  2. We do a family meal at church once a month. I’ll be making this recipe but using corn tortillas for those who need gluten free. Sounds delicious. Thanks for sharing 🙂

  3. I made this tonight for dinner and it was really good and so easy to make. My six year old son didn’t like it though, but my goodness…my three year old daughter was shoveling it in her mouth. She ate a whole bun length hot dog. She kept saying, “Mmm, this is delicious!” I was skeptic on whether she would eat it or not and was prepared to give her something else. She’s a bit of a picky eater. My husband fell in love with it and I enjoyed it too and went for seconds. It’s a keeper, my son will just get over it. 🙂

  4. I made this recipe 2 times a week apart; the first time was for our small community church group of about 15 people (all adults). They all raved about it, so I suggested that our group serve it the following Sunday for our monthly volunteer time at the local homeless shelter. We served 120 people made up of men, women and children, and it was mostly the men who made a point of telling us how good it was. So quick, so easy,…….so good!

  5. I would like to make this for a Pot Luck dinner in our Mobile Home Park. Wondering if cutting the rolled hot dogs in 3 or 4 pieces might be a good idea? Othewise some may take a whole hot dog & that leaves very little for the other 35 or so people.

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