Slow-Cooker Santa Fe Country Ribs

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This Slow-Cooker Santa Fe Country Ribs is a great dish to serve over rice and because it is prepared in the slow cooker the pork ribs are super tender. If you like Mexican cuisine give this ribs recipe a try. This is a simple recipe that requires almost no prep time and takes care of it self once the slow cooker is turned on; Enjoy

Slow-Cooker Santa Fe Country Ribs
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Mexican
Serves: 6
  • 2 pounds boneless country-style pork ribs ( I used bone – in because that is what I had on hand)
  • ½ teaspoon salt
  • ¾ cup thick and chunky salsa
  • ¾ cup chili sauce
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground red pepper (cayenne)
  • 2 tablespoons tomato paste
  • rice (optional)
  1. Lightly spray slow cooker with cooking spray. Mix all ingredients together in the slow cooker except for the ribs.
  2. Work ribs into the salsa mixture in the slow cooker, cover, and cook for 8 – 9 hours on low or 4 – 5 hours on high or until ribs are tender. Remove ribs from slow cooker, spoon off any excess fat, and serve sauce over over the ribs and rice.



Adapted from

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