Snickers Candy Bar Recipe

Snickers Candy Bar Recipe picture
Make your own Snickers Bars. Or maybe Snickers should move over on this one. This knock-off Snickers Candy Bar Recipe may even have them beat. A little time consuming but they are the best!
Follow the recipe to the letter. Be sure to let them set and cool very well before serving. Cook up a batch of these for Christmas. Your Family and guests will love them!
I coated the Aluminum foil with a light coating of cooking spray just to be sure they would not stick too badly. This worked very well.
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Snickers Candy Bar Recipe
Recipe Type: Dessert
Author: Larry
Prep time:
Total time:
Serves: 36 depending on size
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Snickers Candy Bar Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 2 cups milk chocolate chips
  • 1/2 cup butterscotch chips
  • 3/4 cup creamy peanut butter
  • 1/4 cup butter
  • 1 cup of sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow cream
  • 1 teaspoon vanilla
  • 1 1/2 cups salted peanuts, chopped
  • 1 (14 ounces) package caramels
  • 1/4 cup whipping cream

Instructions

  1. Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan-lined with Aluminum Foil. put in refrigerator or freezer to set up while the next layer is prepared.
  2. Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
  3. Take off stove and add 1 1/2 cups marshmallow cream, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
  4. Pour over the first layer that was chilling then place back in the freezer.
  5. Melt 14 ounces of caramels with 1/4 cup whipping cream until smooth then pour over the second layer that is chilling- place back in the freezer.
  6. Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of the third layer in the pan.
  7. Return to refrigerator and chill until set.
  8. Store in refrigerator to keep from getting too soft and to aid in cutting and serving.

 

 

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