Silicone is a nonstick material used to make bakeware, cooking molds, spatulas, and other tools. It is popular because food slides off its surface, making it easy to use. It’s simple to use but not always simple to clean. Even though silicone items can be put in the dishwasher, you will probably need to wash them by hand. Here are a few easy steps for cleaning your silicone cookware.
Tips for Cleaning Silicone Utensils
Every time you use silicone kitchen tools, you should wash them. When the pieces start to feel sticky, you need to clean them more thoroughly, or things will only worsen.
What you’ll Need
Equipment / Tools
- Nonabrasive sponge
- Microfiber cloth
- Sink or large bucket
- Rubber dishwashing gloves
- Dishwashing liquid with a degreaser
- Baking soda
- Hydrogen peroxide
- Chlorine bleach
- Distilled white vinegar
Steps to Follow
There are two ways to clean and fix up pieces of sticky silicone. Before moving on to the next step, wash the pieces well.
Create a Soaking Solution
Fill a large bucket or sink with very hot water. Lukewarm water won’t work. If your water doesn’t get very hot, add some boiling water heated in a microwave or kettle. Add one teaspoon of a degreaser or grease-cutting agent from a dishwashing detergent. Make sure the detergent is well mixed into the water by stirring it with a spoon or your hands.
Add the Silicone to the Soaking Solution
Soak the silicone in the hot, soapy water for at least 30 minutes, but an hour or more is even better. So, the degreaser will have time to work well.
Scrub the Silicone
Take the silicone out of the solution where it was soaking. If the water is cold, pour it out and fill the pot with more hot water. Put a few drops of dishwashing liquid on a soft sponge and scrub the silicone well.
Rinse and Repeat
Rinse the silicone piece in hot water and dry it with a microfiber cloth. Feel every part of the surface with your fingers. If the piece still feels sticky, you can repeat the steps or move on to a step that requires more force.
Use Oven Heat
If pieces of silicone are sticky and washing doesn’t seem to clean them well, you can speed up the process by putting them in the oven—Preheat the oven to 350°F (177 degrees C). When the oven is at the right temperature, put the silicone pieces in for 10 minutes. This will help soften the residue, making it easier to get off.
Apply Baking Soda
Take the pieces out of the oven with care. Rinse them with just enough water to wet them, and then sprinkle them with baking soda. Make a paste with the baking soda and water on the silicone. Make sure to spread the paste on every surface. Let the baking soda dry all the way (this may take several hours).
Scrub Tough Stains With Baking Soda
Use hot soapy water to clean the silicone. Use your fingers to feel for any sticky spots that might still be there. If you find them, sprinkle baking soda on a sponge and gently scrub them. Once the baking soda is dry, use hot water to wash away the paste.
Rinse and Repeat
Use hot water to clean the silicone well. If there is no sticking left on the piece, you can dry it with a microfiber cloth or let it dry on its own in a dish drainer. If the silicone is still sticky, go back and do the steps again.
How to Remove Tough Stains from Silicone?
Some foods can stain light-colored silicone pieces, and bad water can leave behind a film that must be cleaned to keep the silicone from sticking. This is how.
Remove Discoloration ffrom Silicone
You can eliminate the stains with hydrogen peroxide or chlorine bleach if dark foods have stained light-colored silicone pieces.
Hydrogen peroxide is a bleaching agent that works slowly. To use it, put the stained item in a bowl or sink and pour enough hydrogen peroxide on it to cover the stain. Give it 24 hours to soak. Wash it well before you use it.
Since chlorine bleach is stronger, it needs to be watered down. For every two cups of water, add two tablespoons of bleach. Put the stained thing in water and let it soak for 24 hours. Wash it well before you use it.
Remove White Powdery Residue from Silicone
Minerals in hard water can leave a powdery white film on silicone if you live in a place with hard water. It’s not dangerous, but it will stop the surface from being nonstick. To fix the problem, soak the silicone pieces for about 30 minutes in white vinegar that has been distilled. Rinse the pieces well, then use a microfiber cloth to dry them.
Tips to Keep your Silicone Utensils Clean for Longer
- Do not spray silicone bakeware with cooking spray or add grease to it. They won’t do anything but make things worse!
- Use a dishwashing liquid that cuts through grease every time you wash silicone.
- Never use scouring pads or cleaners that are rough on silicone. They leave scratches that food and oils can stick to, making the piece less nonstick.
- After each use, silicone should be washed well. Don’t let oils build up on the surface.
- Before you use silicone bakeware, make sure it is completely dry. Drying by air could take a few hours.
Why Use Silicone Kitchen Tools and Utensils?
Tools and cooking utensils come in various materials, such as plastic, wood, stainless steel, aluminum, etc. In the past few years, silicone tools for the kitchen have become available. Why are these silicone products better or different from the others? Why should we cook with silicone tools? Are these things safe to use? Silicone is an artificial compound that is mostly inert. It has a backbone of inorganic silicon and oxygen, and organic groups are attached to the silicon atoms. It comes in many forms and is used for many things, such as:
- A the sealant that is used to build and repair buildings
- Grease is used in plumbing to keep the o-rings on kitchen and bathroom faucets from drying out and cracking, a substance that is often added to parchment paper to keep food from sticking when it is baked or grilled.
- What Makes Silicone Kitchen Tools Different? A substance in many nonstick sprays on the market today
- is the silicone rubber used to make spatulas, serving spoons, and stirring spoons?
- The material is used in breast implants, menstrual cups, and catheters, among other things.
Some things about silicone kitchen tools and cooking utensils make them better than their metal, plastic, rubber, or wood counterparts. Most things made of silicone come in bright colors. Aside from that, let’s look at their other features to see if silicone kitchen tools are even worth using.
Silicone cooking utensils have high-heat resistance- They can handle a lot of heat (some manufacturers claim heat resistance of up to 600 degrees Fahrenheit). When you cook with silicone spoons or whisks, you don’t have to worry that they will melt if you leave them in the pot for too long. I used to have turners that didn’t stick, but when you put them in hot oil, they melted. Even silicone potholders can be used to take a dish out of a very hot oven.
Silicone cooking utensils are stain-resistant- because silicone doesn’t have any holes in them. So that it doesn’t keep smells or colors when you use it to stir dark foods, like those made with tomatoes. Have you ever tried to get spaghetti sauce stains off a rubber spatula? It’s not easy. This also makes it easier to clean or wash silicone products. Silicone utensils are safe to use with food because they don’t support microbial growth. This contrasts with porous wooden spoons that can hold microbial growth.
Silicone cooking utensils are rubber-like- Which makes them very easy to use on surfaces that don’t stick. It won’t scratch or damage pots and pans that don’t stick like wooden or metal spoons. This makes it as useful as a rubber spatula for getting cake batter off the mixing bowl because it can bend.
Silicone cooking utensils are non-corrosive and hard-wearing- Any food can be used with silicone made for food. It doesn’t react with food or drinks and doesn’t give off dangerous fumes, unlike some metals that can rust when some acids in food come in contact with them. It doesn’t change in a bad way when exposed to extreme temperatures. This probably means it will last longer than the other tools in the kitchen.
Silicone cooking utensils are safe to use- “We don’t know of any health risks from silicone cookware.”
Considering all of the above benefits of silicone kitchen tools, I think you will get your money’s worth if you buy some for your kitchen.
Wash: Use soap and water to clean the tools. Soak the stained tools for 24 hours in hydrogen peroxide. Use a paste to scrub them: Mix baking soda and water into a paste and spread it over the tools. The vinegar will break up mineral deposits. Thermal conductivity is minimal for silicone. This results in high heat resistance since it transfers heat considerably slower than other materials. It also qualifies as having good “thermal stability,” which refers to its ability to maintain its shape and characteristics across a broad temperature range.