Apricot Glazed Grilled Chicken Recipe

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    Apricot Glazed Grilled Chicken Recipe

    I was looking for something a little different for grilling. This Apricot Glazed Grilled Chicken recipe sounded really good so I decided to give it a try. The apricot flavor blends very well with the rest of the ingredients, and there is very little prep time. The original recipe calls for skinned chicken quarts but I decided to leave the skin on. The skin is not the best for you I guess; but I really like it. If you decide to leave the skin on just be aware you probably will have a lot more flare ups. With Memorial Day coming up this would be an excellent recipe for a cook out. The ginger flavor is quite dominant in the unused portion of the Apricot barbeque sauce-so if you don’t like ginger you may want to leave it out. If you’re looking for a grilling recipe that’s a little bit different, give this Apricot Glazed Grilled Chicken Recipe a try; it’s really good. Enjoy

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    Apricot Glazed Grilled Chicken Recipe
     
    Prep time
    Cook time
    Total time
     
    Author:
    Recipe type: Main
    Serves: 4
    Ingredients
    • Apricot BBQ Sauce
    • ⅔ cup Apricot preserves
    • 2 tablespoons Dijon mustard
    • ½ teaspoon Garlic powder
    • 1 teaspoon fresh ginger (finely chopped)
    • ¼ cup ketchup
    • Chicken
    • 4 whole chicken legs (about 1-3/4 pounds total)
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    Instructions
    1. Prepare grill with medium-hot coals, or heat gas grill to medium-high.
    2. For the Apricot BBQ sauce: Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.
    3. Remove skin from chicken legs; Season with salt and pepper to taste.
    4. Once the chicken starts to brown, brush with half the Apricot BBQ Sauce while turning the chicken as needed. (Serve the other half of the sauce on the side)
    5. Grill 25 to 30 minutes, or to an internal temperature of 165F

    Apricot Glazed Grilled Chicken

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