Sep 11 2009
Chop Suey Recipe
This Chop Suey recipe is made using chunks of pork. This is one of the best I have tasted. The mixture of sweet and sour using the molasses blends very nicely. It is a very easy recipe to prepare but does involve 1 to 1½ hours cooking time. This recipe is well worth the effort. Give it a try. I hope you enjoy.
Ingredients
1. 5-6 pork steaks ( in this recipe I used boneless pork chops)
2. 1 medium onion- sliced length wise into long slivers
3. 3 stalks celery-thinly sliced
4. 1 8 oz package of whole mushrooms
5. 1 tablespoon vegetable oil
6. 2 tablespoons butter-melted in with the oil
7. 1 28 oz can bean sprouts, drained
8. 4 tablespoons molasses
9. 1/3 cup soy sauce
10. 1 -14 oz can chicken broth
11. ½ teaspoon white pepper
12. ½ cup water
13. 2 tablespoons corn starch
Directions
1. Cut pork into ½ to 1 inch cubes
2. Brown the cubed pork in a large fry pan or wok in the oil and butter.
3. Add the Onions, celery and mushrooms. Season with the white pepper.
4. Cook over medium heat till about tender crisp.
5. Add the bean sprouts, soy sauce and molasses. Simmer for 1 hour to blend the flavors or until the pork is tender.
6. Mix the corn starch and water together to create the thickening and mix it into the Chop Suey to thicken it.
Serve over rice. Enjoy
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