Aug 03 2009
Grilled Portabella Mushroom Cap Recipe
I love wild mushroom hunting and I love eating them. We have had a dry summer here and the wild mushrooms have been hard to find. For me the second best is the Portabella mushroom. Use large caps for this recipe. Just follow the directions and you will have a great tasting mushroom dish to go with your grilled steak or salmon.
Ingredients
1. 1/2 cup olive oil (or vegetable oil)
2. 1/2 tablespoons lemon juice
3. 1 teaspoon dried rosemary
4. 1 1/2 teaspoons dried parsley
5. 1 teaspoon onion powder
6. 3 crushed garlic cloves
7. Salt and pepper to taste
8. 4 portabella mushroom caps
Directions
1. Combine all ingredients (except the mushrooms). Let the oil mix sit to absorb all the flavors.
2. Spoon oil mixture spreading evenly on underside of each cap and let soak. Make sure to reserve enough to brush on top of cap.
3Grill on high. Grill with underside down, and baste top with remaining oil mix. When underside is well done (nearly charred – about 4-5 minutes) flip over and grill again for same length of time.
Enjoy
This looks great. I love portabellas. Such good flavors go into this dish.
I love your mushroom pictures and great recipe. It was so easy to follow and tasted wonderful. thank you from texas