Grilled Turkey Burgers Recipe

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    Grilled Turkey Burgers Recipe

    I really like grilled burgers with the fresh garden tomatoes; they just can’t match what you get from the store. In an attempt to get away from red meat a little bit I decided on this Grilled Turkey Burgers Recipe. I followed the recipe as written. It was a nice blend of flavors producing a very moist grilled turkey burger. Top with your choice of condiments, and it is a perfect end of summer meal. This is a very simple recipe and can be put together in minutes. I divided the recipe into 4 burgers; but you could make them any size you want. Give this Grilled Turkey Burgers Recipe a try; you and your family will really enjoy them.

    I didn’t add prep pictures to this post, because I didn’t feel it was necessary.

    Ingredients

    1 lb ground turkey

    1/2 cup dry breadcrumbs

    1 medium onion (chopped)

    2 tablespoons ketchup

    1 tablespoon lemon juice

    1 teaspoon Worcestershire sauce

    1 teaspoon soy sauce

    1/4 teaspoon paprika

    2 garlic cloves (minced)

    1/4 teaspoon liquid red pepper seasoning (optional)

    Black pepper to taste

    4 hamburger buns

    1 large tomato (sliced)

    Lettuce leaves (optional)

    4 slices mozzarella cheese

    Directions

      1. Combine all ingredients in large bowl, except for the lettuce, tomato and cheese slices. (I use my hand for this; it seems to work the best.)

    2. Shape into 4 patties.

    3. Grill until browned and cooked through. (Internal temperature should be 165F.)

    4. Just before you are ready to take the burgers of the grill, top them with the cheese slices; close the grill until the cheese is melted.

    Serve in hamburger buns with lettuce and tomato

    Grilled Turkey Burgers

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