Grilled Turkey Burgers Recipe

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Grilled Turkey Burgers Recipe

I really like grilled burgers with the fresh garden tomatoes; they just can’t match what you get from the store. In an attempt to get away from red meat a little bit I decided on this Grilled Turkey Burgers Recipe. I followed the recipe as written. It was a nice blend of flavors producing a very moist grilled turkey burger. Top with your choice of condiments, and it is a perfect end of summer meal. This is a very simple recipe and can be put together in minutes. I divided the recipe into 4 burgers; but you could make them any size you want. Give this Grilled Turkey Burgers Recipe a try; you and your family will really enjoy them.

I didn’t add prep pictures to this post, because I didn’t feel it was necessary.


1 lb ground turkey

1/2 cup dry breadcrumbs

1 medium onion (chopped)

2 tablespoons ketchup

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1/4 teaspoon paprika

2 garlic cloves (minced)

1/4 teaspoon liquid red pepper seasoning (optional)

Black pepper to taste

4 hamburger buns

1 large tomato (sliced)

Lettuce leaves (optional)

4 slices mozzarella cheese


  1. Combine all ingredients in large bowl, except for the lettuce, tomato and cheese slices. (I use my hand for this; it seems to work the best.)

2. Shape into 4 patties.

3. Grill until browned and cooked through. (Internal temperature should be 165F.)

4. Just before you are ready to take the burgers of the grill, top them with the cheese slices; close the grill until the cheese is melted.

Serve in hamburger buns with lettuce and tomato

Grilled Turkey Burgers

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