The best way to prepare a turkey depends on its size, but roasting it over high heat can shorten the cooking time in half, from 30 to 90 minutes. This method needs more focus, but the ultimate result will be well worth it. The flesh will be moist and delicious, and the skin will become crispy. Additionally, aromatics can be used in the cavity or on the bottom of the pan.
The next time you need to save some time give this Slow Cooker Turkey Breast Recipe a try. I was a little skeptical because it was so heavily spiced, but it turned out to be a delicious combination of flavors. Like most slow cooker recipes the meat was so tender it melts in your … Read more
I really like grilled burgers with the fresh garden tomatoes; they just can’t match what you get from the store. In an attempt to get away from red meat a little bit I decided on this Grilled Turkey Burgers Recipe. I followed the recipe as written. It was a nice blend of flavors producing a … Read more
The weather here in Upper Michigan really cooled down this week putting the whole family in the mood for chili. When I mentioned turkey chili for some reason it really caught on, and I had no choice other than to put it on the menu for supper. This Simple Turkey Chili Recipe, unlike a lot … Read more