Slow Cooker Turkey Breast Recipe

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Slow Cooker Turkey Breast Recipe

The next time you need to save some time give this Slow Cooker Turkey Breast Recipe a try. I was a little skeptical because it was so heavily spiced, but it turned out to be a delicious combination of flavors. Like most slow cooker recipes the meat was so tender it melts in your mouth. I served this Slow Cooker Turkey Breast dish over mashed potatoes, and used the juice in the slow cooker to make a gray.



1 5-6 pound turkey breast

1 package dried onion soup mix

1/3 cup water

1 tablespoon garlic powder

1 tablespoon onion powder

1 1/2 teaspoons dried parsley

1 1/2 teaspoons season salt

1 1/2 teaspoons dried basil

1 1/2 teaspoons dried oregano


1. In a bowl mix together the onion soup mix and water. Place the turkey breast in the slow cooker. Pour the mixture over the turkey, using your hands well pouring, work the soup mixture under the skin wherever you can.

onion soup mix dry spice mix

2. In another bowl whisk all the dry spices together and sprinkle over the top of the turkey.

spiced turkey breast

3. Cook on low for 5-6 hours or until turkey is done. (165F)

turkey in slow cooker

Slow Cooker Turkey Breast

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  1. Hello. Would you mind telling me how you made your gravy? I’d like to try this recipe on Sunday for dinner — thanks!

  2. I mix 3 tablespoons of flour with 1/4 cup cold water-mix until smooth for thickening. Pour the juices into a sauce pan, bring to a slow boil, and slowly add the flour mixture while cooking to desired consistency. the amount of thickening you use will depend and the amount of juice you have.(if you need more gravy the meat juices are usually rich enough so that you can a a little water to stretch it out.)
    I hope this helps.

  3. Is this all the water that you added? No chicken broth?

  4. No chicken broth added.

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