Hardees Mushroom and Swiss Burger Recipe

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Hardees Mushroom and Swiss Burger



If you have ever eaten a Hardees Mushroom burger; they are delicious. It’s all in the sauce, and if you are able to cook them on your grill at home they are even better t. I grilled these burgers and served them with fries topped with extra mushroom sauce, and they were sensational. For a knock off recipe I think this Hardees’s Mushroom and Swiss Burger Recipe is as close as it gets. The next time you fire up the grill give this simple recipe a try. I am sure it will get added to your favorites list. Enjoy

  • Prep time: 10 minutes
  • Cook time: 35 minutes
  • Ingredients:
    1 can campbell’s golden mushrooms soup

    1 can sliced mushrooms( or 8oz package of sautéed fresh sliced mushrooms)

    1 teaspoon of Worcestershire sauce

    4 slices Swiss cheese

    1 lb hamburger formed into 4 patties

    ½ teaspoon Accent seasoning

    ½ teaspoon Lawry’s Seasoned Salt

    ¼ teaspoon ground pepper


    1.  Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.

    2.  Combine Accent seasoning, seasoned salt, and pepper in a shaker.

    3.  Season your patties with the seasoning mixture and pan fry or grill until done.

    4.  Place patty on a bun, top with Swiss cheese and the mushroom sauce.

    Yield: Serves 4.


    Tags: cooking, recipes, food and drink, recipe


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    1. Dianne says:

      Thank you so much for the knock off recipe. The only Hardees close to us (35 miles) closed. This is my husband’s favorite. I have tried all different kinds of ways to fix the mushroom sauce only to have him it’s good but not as good as Hardees.

    2. Dani says:

      Do you drain the mushrooms? Thanks for posting!

    3. admin says:

      If using canned mushrooms – Drain them.

    4. Carolyn says:

      Do you add water to the soup?

    5. admin says:

      No water is added.

    6. Darrin Weiss says:

      A true tribute to the original Hardees Mushroom & Swiss burger. I loved um then, and till love um now

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