Hardees Mushroom and Swiss Burger Recipe

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If you have ever eaten a Hardees Mushroom burger; they are delicious. It’s all in the sauce, and if you are able to cook them on your grill at home they are even better t. I grilled these burgers and served them with fries topped with extra mushroom sauce, and they were sensational. For a knock off recipe I think this Hardees’s Mushroom and Swiss Burger Recipe is as close as it gets. The next time you fire up the grill give this simple recipe a try. I am sure it will get added to your favorites list. Enjoy

 

Hardees Mushroom and Swiss Burger Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • 1 can campbell's golden mushrooms soup
  • 1 can sliced mushrooms( or 8oz package of sautéed fresh sliced mushrooms)
  • 1 teaspoon of Worcestershire sauce
  • 4 slices Swiss cheese
  • 1 lb hamburger formed into 4 patties
  • ½ teaspoon Accent seasoning
  • ½ teaspoon Lawry’s Seasoned Salt
  • ¼ teaspoon ground pepper
Instructions
  1. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.
  2. Hardees Mushroom and Swiss Burger picture 11 Hardees Mushroom and Swiss Burger picture 12
  3. Combine Accent seasoning, seasoned salt, and pepper in a shaker.
  4. Season your patties with the seasoning mixture and pan fry or grill until done.
  5. Hardees Mushroom and Swiss Burger picture 31 Hardees Mushroom and Swiss Burger picture 32
  6. Place patty on a bun, top with Swiss cheese and the mushroom sauce.
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Comments

  1. Dianne says:

    Thank you so much for the knock off recipe. The only Hardees close to us (35 miles) closed. This is my husband’s favorite. I have tried all different kinds of ways to fix the mushroom sauce only to have him it’s good but not as good as Hardees.

  2. Dani says:

    Do you drain the mushrooms? Thanks for posting!

  3. admin says:

    If using canned mushrooms – Drain them.

  4. Carolyn says:

    Do you add water to the soup?

  5. admin says:

    No water is added.

  6. Darrin Weiss says:

    A true tribute to the original Hardees Mushroom & Swiss burger. I loved um then, and till love um now

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