We were going to make Coney dogs, but decided we wanted something a little different. For our family Coney Dogs basically has consisted of canned Chile on a hot dog with chopped onions. I decided to give this Recipe a try. During the spring and summer months I like to use the grill as much as possible; so I decided to grill the hotdogs. This recipe was a pleasant change and the whole family enjoyed this version of Coney Dogs. There is not a lot of prep time and you can grill the hot dogs while the sauce is simmering.
Recipe
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Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 pound ground chuck or lean ground beef.
- 1 onion (chopped )
- 2 tablespoons prepared mustard
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon water
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon celery seeds
- 1/4 teaspoon hot sauce
- 1/4 cup ketchup
Instructions
- In a large skilled brown the ground meat and onions till the burger is crumbly.
- Add and mix in prepared mustard, cider vinegar, sugar, water, Worcestershire Sauce, celery seeds, hot sauce and ketchup and simmer on low heat 30 to 40 minutes.
- Top Hot Dogs with sauce, shredded cheddar and chopped onions.
- Enjoy
Calories: 173
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