Indian Style Curry Chicken Casserole Recipe

Print This Post Print This Post
Be Sociable, Share!

Indian Style Curry Chicken

 

I am always open for a one dish meal; they usually have less prep time and dirty a lot less dishes. This Indian Style Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often. This is a simple recipe with not much prep time; however  be sure to allow enough time for the frozen vegetables to thaw. The green chilies do add some heat, but I don’t think it’s overly hot. If you want to try something a little different give this Indian Style Curry Chicken Recipe a try. Serves 6.   Enjoy

 

frying chicken lega browned chicken legs Indian Style Curry Chicken Casserole Recipe

 

Indian Style Curry Chicken Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 4 cups frozen potatoes O’Brien with onions and peppers (thawed)
  • 1 bag (12 oz) frozen sweet peas (thawed)
  • 1 can (14.5 oz) diced tomatoes with green chilies (undrained)
  • 4 teaspoons curry powder
  • ½ teaspoon salt
  • 3 tablespoons all purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 12 chicken drumsticks
  • Vegetable oil for browning
Instructions
  1. Heat oven to 350°F.
  2. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together potatoes, peas, tomatoes, 2 teaspoons of the curry powder and the salt. Spread evenly in baking dish.
  3. In large reseal able food-storage plastic bag, mix remaining 2 teaspoons curry powder, the flour, paprika and garlic salt; shake to mix. Add drumsticks; seal bag, and shake to coat.
  4. In 12-inch skillet, heat oil over medium-high heat. Cook drumsticks in oil 8 to 10 minutes, turning frequently, until skin is brown.
  5. Place drumsticks in 2 rows lengthwise over potato mixture, alternating direction of drumsticks to cover potato mixture. Cover tightly with foil.

 

 

Indian Style Curry Chicken Recipe

Be Sociable, Share!

Content.ad widget

Comments

  1. admin says:

    bake 40 to 50 minutes or until potatoes are done and chicken reaches internal temp of 165

Speak Your Mind

*

Rate this recipe: