Mushroom Chicken Recipe

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Mushroom Chicken Recipe

We have a ways to go from here to get to a Asian Buffet. So a few years ago we started preparing our own Asian Dishes. This Mushroom Chicken Recipe is just delicious. The fresh Zucchini blend with the other flavors in the recipe is scrumptious.

This is a simple recipe with not a whole lot of prep time. The recipe below is the regular recipe. I doubled it. So just adjust it to the number you are cooking for. I served this with white rice. So if your in the mood for Asian food give this a try you’ll love it. Enjoy




1lb boneless skinless chicken breasts
cornstarch  (for dusting)
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 garlic cloves (minced)
1 teaspoon ground ginger
1 package fresh button mushrooms
4 small zucchini


1. Cut chicken breasts and zucchini into 1” chunks. Inserting cornstarch in a paper bag dust chicken with the corn starch until lightly coated.

 cut up chicken chopped garlic and zucchini
2. Add vegetable and sesame oil to the wok and fry chicken pieces until golden brown. Remove and drain on paper towels.

3.  Add zucchini and mushrooms to the wok and stir fry for a few minutes. Add soy sauce, balsamic vinegar, minced fresh garlic, and ground ginger to the wok stirring to coat and stir fry until mushrooms and zucchini are fully cooked.

fried chicken button mushrooms fried mushrooms, garlic,zucchini mushroom chicken
4.  Return chicken pieces to the wok and coat with sauce, heat thoroughly and serve over rice or noodles. 





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  1. jenny says:

    Just wanted to let you know that I made this recipe this past weekend and I loved it! Even though I had to eat it all week…lol…it was never tiring! Thanks for sharing a great recipe!

  2. Oz says:

    This is what chinese food should taste like.

  3. evelyn says:

    Totally yummy will make again 🙂

  4. Dawn C says:

    Made this tonight. Easy, easy, easy. It was delish on its own so I skipped the rice. My new go to Asian stir fry!

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