Outback Steakhouse Grilled Steak Recipe

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We are getting much closer to winter here in Upper Michigan, I don’t grill quite as much during the fall and winter months, but I still love the grilled food. We do not have a Outback Steak House in our area, but I have been fortunate enough to eat at one, while I was out of town on business. I do think it was outstanding. When I ran across this knockoff recipe for Outback Steakhouse Grilled Steak I had to give it a try. With fresh mushrooms and baked potatoes it was delicious. Enjoy!

Outback Steakhouse Grilled Steak Recipe
 
Prep time
Total time
 
Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • 4 Quality beef steaks your choice ( I used boneless New York Strips )
  • 8 teaspoons salt
  • 4 teaspoons paprika
  • 2 teaspoons ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon coriander
  • ½ teaspoon turmeric
  • Outback Steakhouse Grilled Steak picture 1 Outback Steakhouse Grilled Steak picture 2
Instructions
  1. Mix together seasoning ingredients and rub into each side of steak.
  2. Grill steaks on the grill over medium-high heat to a temp of 145F for medium rare, 160F Medium or 160F for well done.
  3. Outback Steakhouse Grilled Steak picture 21 Outback Steakhouse Grilled Steak picture 22

 

 

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