We are getting much closer to winter here in Upper Michigan, I don’t grill quite as much during the fall and winter months, but I still love the grilled food. We do not have a Outback Steak House in our area, but I have been fortunate enough to eat at one, while I was out of town on business. I do think it was outstanding. When I ran across this nock off recipe for Outback Steakhouse Grilled Steak I had to give it a try. With fresh mushrooms and baked potatoes it was delicious. Enjoy!
4 Quality beef steaks your choice ( I used boneless New York Strips )
8 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric
1. Mix together seasoning ingredients and rub into each side of steak.
2 Grill steaks on the grill over medium-high heat to a temp of 145F for medium rare, 160F Medium or 160F for well done.