My Son’s birthday is today, and he just loves cheesecake. This Reese’s Peanut Butter Cup Cheesecake Recipe had turned into one of our favorites. I used low fat cream cheese on this recipe to help hold the calories down a little bit. But I can still say this is sinfully delicious. If you are looking for a health food skip this one. I guarantee if you give this cheesecake recipe a try it won’t be around long. Enjoy
Reese’s Peanut Butter Cup Cheese Cake Recipe
Recipe Type: Dessert
Author:
Cook time:
Total time:
Serves: 1
Ingredients
- [b]Crust[/b]
- 4 ½ cups Oreo cookies (crushed)
- 1 cup roasted peanuts (chopped)
- ½ cup butter (melted)
- [b]
- Filling[/b]
- 2lbs cream cheese (softened)
- 5 eggs (at room temperature)
- 1 ½ cups firmly packed brown sugar
- 1 cup smooth peanut butter
- ½ cup whipping cream
- 1 teaspoon vanilla extract
- 12 Reese’s Peanut Butter Cups
- Topping-
- 3 ounces sour cream
- ½ cup sugar
Instructions
- [url href=”https://cullyskitchen.com/reese%e2%80%99s-peanut-butter-cup-cheese-cake-recipe/reeses-peanut-butter-cup-cheese-cake-1/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Reese’s-Peanut-Butter-Cup-Cheese-Cake-1.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Reese’s Peanut Butter Cup Cheese Cake 1″ alt=”Reese’s Peanut Butter Cup Cheese Cake 1″][/url] [url href=”https://cullyskitchen.com/reese%e2%80%99s-peanut-butter-cup-cheese-cake-recipe/reeses-peanut-butter-cup-cheese-cake-2/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Reese’s-Peanut-Butter-Cup-Cheese-Cake-2.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Reese’s Peanut Butter Cup Cheesecake 2″ alt=”Reese’s Peanut Butter Cup Cheesecake 2″][/url]
- [b]Directions for Crust[/b]
- Put Oreo cookies and peanuts in a food processor and grind. Mix ground Oreo cookies and peanuts with the melted butter. Press the mixture onto the bottom and up the sides of a greased 10” spring form pan to make the crust.
- [b]Directions for Filling[/b]
- To make filling- In a large bowl beat cream cheese with an electric mixer until smooth. Add eggs one at a time and beat after each egg is added. Add sugar, peanut butter and whipping cream. Mix until smooth.
- Fold in pieces of Reese’s peanut butter cups with a rubber spatula. Pour filling into prepared crust.
- [url href=”https://cullyskitchen.com/reese%e2%80%99s-peanut-butter-cup-cheese-cake-recipe/reeses-peanut-butter-cup-cheese-cake-21/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Reese’s-Peanut-Butter-Cup-Cheese-Cake-21.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Reese’s Peanut Butter Cup Cheesecake 21″ alt=”Reese’s Peanut Butter Cup Cheesecake 21″][/url] [url href=”https://cullyskitchen.com/reese%e2%80%99s-peanut-butter-cup-cheese-cake-recipe/reeses-peanut-butter-cup-cheese-cake-22/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Reese’s-Peanut-Butter-Cup-Cheese-Cake-22.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Reese’s Peanut Butter Cup Cheesecake 22″ alt=”Reese’s Peanut Butter Cup Cheesecake 22″][/url]
- Place into the oven and bake at 275 degrees for 1 ½ hours or until firm and lightly browned.
- Combine sour cream and sugar and pour over the cheesecake. Return cheesecake to the oven and bake for 5 minutes. Remove from the oven and allow cheesecake to cool for 1 hour. Place into the refrigerator for at least 4 hours.
- Serve and enjoy!
- [url href=”https://cullyskitchen.com/reese%e2%80%99s-peanut-butter-cup-cheese-cake-recipe/reeses-peanut-butter-cup-cheese-cake-41/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Reese’s-Peanut-Butter-Cup-Cheese-Cake-41.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Reese’s Peanut Butter Cup Cheesecake 41″ alt=”Reese’s Peanut Butter Cup Cheesecake 41″][/url]
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