This Baked Potato Casserole Recipe is delicious. This recipe would make a great side dish with chicken, pork, or beef, or a main meal. I used mild cheddar cheese in this recipe, but the choice is yours, I am sure whatever your preference is would work fine. My son was headed home from college for the week end, when I told him what we were having he decided to leave early enough to make dinner, when he tasted the Baked Potato Casserole he said, “ Wow this was worth the trip”. I guess that says it all. Enjoy
Baked Potato Casserole Recipe
Recipe Type: Side Dish
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 4 large baking potatoes
- 1 medium onions, chopped
- 1 (10 1/2 ounce) cans cream of mushroom soup
- 1 cup sour cream
- 1 1/2 cups shredded cheese ( divided)
- 1/2 cup precooked crumbled bacon
- Salt to taste
- 1 Teaspoon black pepper
- 1 Teaspoon garlic powder
Instructions
- [url href=”http://cullyskitchen.com/baked-potato-casserole-recipe/baked-potato-casserole-recipe-prep-picture-1/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/10/Baked-Potato-Casserole-Recipe-prep-picture-1.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Baked Potato Casserole Recipe prep picture 1″ alt=”Baked Potato Casserole Recipe prep picture 1″][/url] [url href=”http://cullyskitchen.com/baked-potato-casserole-recipe/baked-potato-casserole-recipe-picture-2/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/10/Baked-Potato-Casserole-Recipe-picture-2.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Baked Potato Casserole Recipe picture 2″ alt=”Baked Potato Casserole Recipe picture 2″][/url]
- Boil potatoes with skins on till done, let cool then peel.
- Cut potatoes into 1/2 inch cubes.
- In a medium bowl, combine soup and sour cream. Mix until well blended.
- Combine potatoes, onion, soup mixture, 1 cup shredded cheddar cheese, bacon, and seasonings in a casserole dish with a lid.
- Sprinkle remaining 1/2 cup cheese over top.
- Bake covered at 350 degrees for 45 minutes, remove cover and broil on low for about 15 minutes until cheese is brown and bubbling.
- [url href=”http://cullyskitchen.com/baked-potato-casserole-recipe/baked-potato-casserole-recipe-picture-61/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/10/Baked-Potato-Casserole-Recipe-picture-61.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Baked Potato Casserole Recipe picture 61″ alt=”Baked Potato Casserole Recipe picture 61″][/url] [url href=”http://cullyskitchen.com/baked-potato-casserole-recipe/baked-potato-casserole-recipe-picture-62/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/10/Baked-Potato-Casserole-Recipe-picture-62.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Baked Potato Casserole Recipe picture 62″ alt=”Baked Potato Casserole Recipe picture 62″][/url]
