Baked Potato Casserole Recipe

October 7, 2010 // by cullyskitchen_at6e8q// Leave a Comment

This Baked Potato Casserole Recipe is delicious. This recipe would make a great side dish with chicken, pork, or beef, or a main meal. I used mild cheddar cheese in this recipe, but the choice is yours, I am sure whatever your preference is would work fine. My son was headed home from college for the week end, when I told him what we were having he decided to leave early enough to make dinner, when he tasted the Baked Potato Casserole he said, “ Wow this was worth the trip”. I guess that says it all. Enjoy

Recipe Type: Side Dish

Author: Larry

Prep time: 15 mins

Cook time: 60 mins

Total time: 1 hour 15 mins

Serves: 4-6

Ingredients

4 large baking potatoes
1 medium onions, chopped
1 (10 1/2 ounce) cans cream of mushroom soup
1 cup sour cream
1 1/2 cups shredded cheese ( divided)
1/2 cup precooked crumbled bacon
Salt to taste
1 Teaspoon black pepper
1 Teaspoon garlic powder

Instructions

[url href=”http://cullyskitchen.com/baked-potato-casserole-recipe/baked-potato-casserole-recipe-prep-picture-1/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/10/Baked-Potato-Casserole-Recipe-prep-picture-1.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Baked Potato Casserole Recipe prep picture 1″ alt=”Baked Potato Casserole Recipe prep picture 1″][/url] [url href=”http://cullyskitchen.com/baked-potato-casserole-recipe/baked-potato-casserole-recipe-picture-2/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/10/Baked-Potato-Casserole-Recipe-picture-2.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Baked Potato Casserole Recipe picture 2″ alt=”Baked Potato Casserole Recipe picture 2″][/url]
Boil potatoes with skins on till done, let cool then peel.
Cut potatoes into 1/2 inch cubes.
In a medium bowl, combine soup and sour cream. Mix until well blended.
Combine potatoes, onion, soup mixture, 1 cup shredded cheddar cheese, bacon, and seasonings in a casserole dish with a lid.
Sprinkle remaining 1/2 cup cheese over top.
Bake covered at 350 degrees for 45 minutes, remove cover and broil on low for about 15 minutes until cheese is brown and bubbling.
[url href=”http://cullyskitchen.com/baked-potato-casserole-recipe/baked-potato-casserole-recipe-picture-61/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/10/Baked-Potato-Casserole-Recipe-picture-61.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Baked Potato Casserole Recipe picture 61″ alt=”Baked Potato Casserole Recipe picture 61″][/url] [url href=”http://cullyskitchen.com/baked-potato-casserole-recipe/baked-potato-casserole-recipe-picture-62/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/10/Baked-Potato-Casserole-Recipe-picture-62.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Baked Potato Casserole Recipe picture 62″ alt=”Baked Potato Casserole Recipe picture 62″][/url]