I should eat a lot healthier than I do. I have also found that a mixture of hot and cold items don’t always go so good together. This Grilled Stuffed Portabella Mushroom Recipe caught my eye because the tomatoes added a nice touch to the dish. To make a long story short, I grilled it as a side dish with steak and it was a hit. This is a simple recipe and does not take long to make up. This is an excellent health food dish that tastes great. Enjoy
Grilled Stuffed Portabella Mushroom Recipe
Recipe Type: Grilling
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2/3 cup fresh tomatoes, chopped
- 1/4 cup shredded part-skim mozzarella cheese
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried rosemary
- 1/8 teaspoon ground black pepper
- 1 garlic cloves, crushed
- 4 Portabella mushroom caps ( 5-6 inches in diameter)
- 2 tablespoons fresh lemon juice
- 2 teaspoons low sodium soy sauce
- low-fat cooking spray
Instructions
- [url href=”https://cullyskitchen.com/grilled-stuffed-portabella-mushroom-recipe/grilled-stuffed-portabella-mushroom-prep-1/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Grilled-Stuffed-Portabella-Mushroom-prep-1.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Grilled Stuffed Portabella Mushroom prep 1″ alt=”Grilled Stuffed Portabella Mushroom prep 1″][/url] [url href=”https://cullyskitchen.com/grilled-stuffed-portabella-mushroom-recipe/grilled-stuffed-portabella-mushroom-prep-2/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Grilled-Stuffed-Portabella-Mushroom-prep-2.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Grilled Stuffed Portabella Mushroom prep 2″ alt=”Grilled Stuffed Portabella Mushroom prep 2″][/url]
- [url href=”https://cullyskitchen.com/grilled-stuffed-portabella-mushroom-recipe/grilled-stuffed-portabella-mushroom-prep-3/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Grilled-Stuffed-Portabella-Mushroom-prep-3.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Grilled Stuffed Portabella Mushroom prep 3″ alt=”Grilled Stuffed Portabella Mushroom prep 3″][/url] [url href=”https://cullyskitchen.com/grilled-stuffed-portabella-mushroom-recipe/grilled-stuffed-portabella-mushroom-prep-4/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Grilled-Stuffed-Portabella-Mushroom-prep-4.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Grilled Stuffed Portabella Mushroom prep 4″ alt=”Grilled Stuffed Portabella Mushroom prep 4″][/url]
- Prepare the grill.
- In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
- Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
- In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
- Grill the caps, stem side down first for 5 minutes on each side or until soft.
- Divide the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.
- [url href=”https://cullyskitchen.com/grilled-stuffed-portabella-mushroom-recipe/grilled-stuffed-portabella-mushroom-prep-61/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/10/Grilled-Stuffed-Portabella-Mushroom-prep-61.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Grilled Stuffed Portabella Mushroom prep 61″ alt=”Grilled Stuffed Portabella Mushroom prep 61″][/url]
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