Herbed Lamb or Beef Stew Recipe

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Herbed Lamb or Beef Stew picture

This Herbed  Lamb or Beef Stew Recipe is just excellent. What a great combination of spices and other ingredients. This recipe was handed off to me by my boss. He said it was great-he was right- my whole family enjoyed it. Use fresh spices instead of dried if you have them available and double the amount. This recipe originally called for 2 cups water with beef bouillon granules. I changed it to beef stock instead. This is a great fall meal. Give it a try you’ll love it. Enjoy!

Herbed Lamb or Beef Stew Recipe
Recipe Type: Main
Author: Larry
Prep time:
Total time:
Serves: 4
Ingredients
  • 1 ½ pounds of lamb or beef stew meat, cut into ¾ inch cubes
  • 2 tablespoons cooking oil
  • 3 cloves of garlic minced
  • 1 bay leaf
  • 3 cups of beef stock
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • 4 medium carrots sliced ½ inch thick ( I used baby carrots )
  • 4 stalks of celery- sliced one inch thick
  • 1 large potato or 2 medium cut into one inch cubes
  • 2 medium onions cut into sliced wedges
  • ½ cup sour cream
  • ¼ cup all purpose flour
Instructions
  1. In a fry pan brown the stew meat, one half at a time in the oil.
  2. [url href=”https://cullyskitchen.com/herbed-lamb-or-beef-stew-recipe/herbed-lamb-or-beef-stew-picture-11/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/09/Herbed-Lamb-or-Beef-Stew-picture-11.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Herbed Lamb or Beef Stew picture 11″ alt=”Herbed Lamb or Beef Stew picture 11″][/url] [url href=”https://cullyskitchen.com/herbed-lamb-or-beef-stew-recipe/herbed-lamb-or-beef-stew-picture-12/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/09/Herbed-Lamb-or-Beef-Stew-picture-12.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Herbed Lamb or Beef Stew picture 12″ alt=”Herbed Lamb or Beef Stew picture 12″][/url]
  3. In a large pot or Dutch oven combine the browned stew meat, 3 cups of beef stock and all the spices. Bring to a boil then simmer for 30 minutes.
  4. Add all the vegetables and cook until tender.
  5. [url href=”https://cullyskitchen.com/herbed-lamb-or-beef-stew-recipe/herbed-lamb-or-beef-stew-picture-31/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/09/Herbed-Lamb-or-Beef-Stew-picture-31.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Herbed Lamb or Beef Stew picture 31″ alt=”Herbed Lamb or Beef Stew picture 31″][/url] [url href=”https://cullyskitchen.com/herbed-lamb-or-beef-stew-recipe/herbed-lamb-or-beef-stew-picture-32/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/09/Herbed-Lamb-or-Beef-Stew-picture-32.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Herbed Lamb or Beef Stew picture 32″ alt=”Herbed Lamb or Beef Stew picture 32″][/url]
  6. Combine the flour and sour cream along with 2 tablespoons of cold water. Then add ½ cup of the cooking broth to the mixture and mix thoroughly. Then combine the mixture back into the stew.
  7. Cook until thickened.
  8. Serve hot.

 

 

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