Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake Recipe

Done with a cast iron skillet. I grew up with this. This cake is my favorite and my mother cooked it year after year for me on my birthday. The brown sugar and butter flavors with the pineapple is just excellent. This Pineapple upside down cake is simple and quick to prepare. Top it with whip cream and what a treat!

 
Ingredients
1. 1/4 cup butter
2. 2/3 cup packed brown sugar
3. 1 (20 ounce) can sliced pineapple, drained
4. 1 1/3 cups flour
5. 1 cup sugar
6. 1/3 cup shortening

7. 3/4 cup milk

8. 1 1/2 teaspoons baking powder

9. 1/2 teaspoon salt

10. 1 large egg

11. maraschino cherry

  

 

 Pineapple Upside Down Cake Recipe Pineapple Upside Down Cake Recipe

Directions

1. Preheat oven to 350°F.

2. Melt butter in iron skillet.

3. Sprinkle brown sugar over butter.

4. Arrange pineapple slices on top brown sugar/butter.

5. Place cherries in center of slices.

6. Beat remaining ingredients till well blended.

7. Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.

8. Remove from oven and turn onto heat-proof plate.

Do not let the cake cool in the cast iron skillet-it probably will stick.

Pineapple Upside Down Cake Recipe

Enjoy!

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Comments

  1. fast cooker says:

    Woow it look amazing. Every time I made it, it always stick to the skillet.

  2. Karen E. says:

    My mother’s favorite cake. So count on me making this for her on her birthday!

  3. Lilo says:

    This is also my favorite cake! As soon as I saw the title my heart just did a happy dance!

  4. Angie Billiot says:

    Made this and it is really good

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