Ingredients

Sauce

1/4 cup honey

1/4 cup soy sauce

1/3 cup chicken broth

1-2 tablespoon sesame oil (to personal taste)

1 teaspoon ground ginger

1/2 tablespoon chopped garlic

1/2 tablespoon brown sugar

1 dash red chili pepper flakes

2 teaspoons cornstarch (or more is you want a thicker sauce)

Chicken

4 chicken breasts, cut into 1 inch cubes

1/4 cup soy sauce

1 tablespoon brown sugar

1 tablespoon sherry wine

1/2 teaspoon Chinese five spice powder (optional)

2 drops sesame oil

cornstarch, to coat chicken

Vegetable oil or Peanut oil (for frying)

Sesame Seed (to garnish)

Sliced Green Onion (to garnish)

prepared Rice, to serve.

Directions

 1. Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the fridge.

2. Remove chicken from marinade and toss in cornstarch then cook chicken in hot oil on the stove or deep fryer until cooked thru.

3. Remove from pan and keep warm in oven while making the sauce.

4. Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over med. heat.

5. Mix cornstarch with a little water (about 1/4 cup) in a cup until dissolved- then slowly add to the sauce mixture on the stove and heat until thickened to the consistency of gravy.

6. Add the chicken into the sauce. Heat thoroughly.

7. Serve over hot rice.

8. Sprinkle with sesame seeds and green onions!

• Simple Meatloaf Recipe This is the best. If you like sweet and sour you will love this Simple Meatloaf Recipe. It is one of the best. And not much prep time. This is not your ordinary meatloaf. The flavor is outstanding. The one person in our family that doesn’t like Meatloaf changed......
• Swedish Meatball Recipe This recipe is great with mash potatoes and gravy. This is a simple Swedish Meatball Recipe. The onion soup mix and nutmeg give these meatballs a unique flavor. The gravy is excellent. This recipe has been one of our favorites for years. Give it a try . Ingredients For......
• Apple Glazed Pork Recipe This is the first post of many here at Cully’s Kitchen. Apple glazed pork is a delicious way to prepare pork chops. The glaze is a combination of apple cider and brown sugar. A little thyme and rosemary are added to only enhance the flavors of the glaze even......
• Shake and Bake Recipe   It has been a long time since I used store purchased Shake and Bake. When I saw this recipe I had to give it a try. This home made Shake and Bake recipe is the greatest. Just a delicious combination of spices. I don’t remember for sure what......
• Glazed Grilled Pork Chop Recipe Move over BBQ sauce. This Glazed Grilled Pork Chop Recipe is just delicious. The combination of apple juice and the rest of the ingredients is excellent. I used 4 boneless chops for this recipe. I am sure there is enough glaze to do about 8 to 10 if you......

• Tropical Granola Maybe it has something to do with summer, but I've been in a Hawaii sort of mood. I'm longing for pineapples, beaches, and palm trees. Those of you who live in such climates, please an enjoy one or all three for me. :) I was inspired by a recipe I......
• Healthier Pancakes I love pancakes! I used to have pancake eating contests with my brother as a kid. I'm not beating family members in pancake gorging fests these days (Thankfully!). In fact, I'm looking for an alternative to the usual white-floured, butter and maple flavored syrup-topped pancake. See, as you may know,......
• Peak Oil: Are We Running Out Of Black Gold? Imagine if all the world's oil fit into a 1 pint ice cream cup.  The oil on top is easiest to get to and the oil at the bottom is the hardest.  Now, we have to extract the oil with spoons.  One spoonful per day per spoon.  We start......
• 14-Carrot Fajita Saute 14-Carrot Fajita Saute Serves 2 People Ingredients: 1 LB Sirloin Fajita, trimmed, and about 3/4 inch thick. 1 Cup of fresh "Matchstick" pre-cut carrots. 1/4 Cup Cooking Sherry * 1 TB Soy Sauce * 1 tsp Vegetable Oil 2 TB Butter or Margarine * 1 t Jane's Krazy Mixed-Up Salt......
• Banana Bread Recipe I love banana bread! I like to use bananas that are very ripe with lots of brown splotches; they give a sweeter flavor. However, the bananas in my house are usually eaten before this stage. Not the case this week! I noticed the bananas in the fruit bowl were......

Trackback URI | Comments RSS