1/3 cup finely chopped onion

1/4 cup cracker, crumbs

1 egg, slightly beaten

1 1/2 tablespoons prepared horseradish

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter

1 medium onion, sliced, into, rings

8 ounces fresh mushrooms, sliced

3 tablespoons butter

Gravy

3 tablespoons flour

salt and pepper to taste

1/2 cup cream

3/4 cup chicken broth

1 dash Worcestershire sauce

1 dash hot sauce

Directions

1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.

2. Heat 2 tablespoons butter in skillet.

3. Cook patties till no longer pink inside.

4. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms till tender.

5. Remove patties from pan.

6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.

Slowly stir in chicken broth – stir till thick.

7. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.

8. Simmer 5 minutes Add mushrooms, onions and patties.

9. Heat 10 minutes.

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