Sweet and Sour Sausage Stir Fry Recipe

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Sweet and Sour Sausage Stir Fry Recipe

I like preparing stir fry recipes, so when I came across this Sweet and Sour Sausage Stir Fry Recipe, I thought I would give it a try. It is obvious this is not your standard stir fry but the blend of the pineapple with the smoked sausage was a good combination of flavors. This is a lightly seasoned recipe that calls for low sodium soy sauce so if you are used to kind of a salty taste in you stir fry you may want to add some salt to taste. This is a simple recipe with not much cooking or prep time; so if you’re in a hurry you can have dinner on the table pretty fast. I prepared the recipe as written I was happy with the results. If you like stir fry dishes change it up a little bit, and give this Sweet and Sour Sausage Stir Fry Recipe a try. Enjoy

Sweet and Sour Sausage Stir Fry Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 16 ounce package smoked sausage (I used smoked Polish Sausage) cut into 1/ 2 inch pieces.
  • 1 medium onion (sliced lengthwise)
  • 1 cup shredded carrots
  • 1 can unsweetened pineapple chunks (undrained)
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 6 tablespoons water
  • 2 tablespoons reduced sodium soy sauce
  • Cooked white rice
Instructions
  1. Brown sausage in a nonstick wok, or large frying pan.
  2. Add the onion, carrots, and stir fry until crisp tender. Then drain the pineapple reserving the juice; add the pineapple to the sausage mixture.
  3. In a bowl combine the water, ginger, pineapple juice, soy sauce and mix until smooth. Add the mixture to the skillet or wok, bring to a boil, and cook until thickened.
  4. Serve over hot rice

 

Sweet and Sour Sausage Stir Fry Recipe Sweet and Sour Sausage Stir Fry Recipe

Sweet and Sour Sausage Stir Fry

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