Coffee Cake Muffins for 2

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Coffee Cake Muffins for 2 picture 2

Coffee Cake Muffins for 2 picture 1

This Coffee Cake Muffins recipe is simple and just the right amount to feed 2 people. This recipe is kind of unique because it marbles the streusel into the inside of the muffins.

If your cooking for 2 people give this one a try; it’s really good.

Coffee Cake Muffins for 2
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • ⅓ cup granulated sugar
  • ⅓ cup plus 8 teaspoons all-purpose flour
  • 8 teaspoons brown sugar (packed)
  • 1 teaspoon cinnamon
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 4 tablespoons unsalted butter (sliced into 4 pieces and chilled)
  • 1 large egg (at room temperature)
  • 2 tablespoons plus 2 teaspoons sour cream
  • confectioners sugar for garnish
Instructions
  1. Preheat oven to 350F. and spray 4 muffin tins with baking spray with flour. (I used cooking spray and lightly sprinkled the tins with flour)
  2. Place granulated sugar, 8 teaspoons of flour, and 4 teaspoons of brown sugar into the bowl of a food processor; process until well combined. Transfer 2 tablespoons of the mixture into a small bowl. To create the streusel whisk in the cinnamon, and 4 teaspoons of brown sugar into the small bowl mixture; set aside.
  3. Coffee Cake Muffins for 2 prep 1 Coffee Cake Muffins for 2 prep 2
  4. Add ⅓ cup flour, baking powder, baking soda, and salt to the mixture in the food processor and mix until well combined. Place the butter pieces in the food processor and pulse until small pebbly pieces form. Add the egg and sour cream and mix until well combined.
  5. Coffee Cake Muffins for 2 prep 3 Coffee Cake Muffins for 2 prep 4
  6. Place 1 tablespoon of batter into each muffin cup, divide the streusel between the 4 cups and place on top of the batter, and then top each cup with the remaining batter.
  7. Bake for 20 t0 25 minutes or until a tooth pick inserted comes out clean.
  8. Let cool for 10 minutes, remove to wire rack, and let cool for another 10 minutes.
  9. Sprinkle with confectioners sugar before serving.

Adapted from Cooking for 2 Cookbook

Simple Blueberry Muffin Recipe

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Simple Blueberry Muffin Recipe
It amazes me every time I see a Muffin Mix in the store. Their seems to be no sense why you would use a packaged mix when it is so easy to create them from scratch. This Simple Blueberry Muffin Recipe is tops. Very easy to make and is rich and delicious with Blueberry flavor. You can use fresh or frozen Blueberries.
In this batch I used frozen we had stored in the freezer. Enjoy!
 

Simple Blueberry Muffin Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 18
Ingredients
  • ½ cup butter or margarine, at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2½ cups fresh blueberries or frozen blueberries
  • 2 cups all-purpose flour
  • ½ cup milk
Instructions
  1. Preheat oven to 375°.
  2. Grease 18 regular-size muffin cups (or 12 large size muffins).
  3. muffin cups for Simple Blueberry Muffin Recipe dry ingredients mix for Simple Blueberry Muffin Recipe
  4. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  5. Add eggs, vanilla, baking powder, and salt. Mix with mixer till combined.
  6. batter for Simple Blueberry Muffin Recipe filled muffin cups for Simple Blueberry Muffin Recipe
  7. With spoon, fold in half of flour then half of milk into batter; repeat.
  8. Fold in blueberries.
  9. Spoon into muffin cups; about ¾ full. Bake for 20 - 25 minutes until muffins are golden brown and toothpick inserted comes out clean.
  10. Cool and Enjoy!

 

P.S. On the warm side with butter is GREAT!