Chinese Honey Chicken Recipe

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Chinese chicken recipe picture

Chinese chicken prep

 

If a Chinese buffet is just a little out of reach for you make your own Chinese Honey Chicken at home.

I live about an hour away from the closest Chinese restaurant so when I saw this Chinese Honey Chicken Recipe on my sons cooking blog I decided to give it a try. This is a simple recipe that is quick to put together and it’s delicious.

The next time you’re in the mood for Chinese food give this one a try; enjoy.

To view the original recipe go to Blogchef.net.

Chinese Honey Chicken Recipe
 
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Cook time
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Author:
Recipe type: Main
Cuisine: Middle Eastern
Serves: 4
Ingredients
  • 1 ½ pounds chicken tenders cut into 1 inch pieces
  • Oil (for deep frying)
  • Batter Ingredients
  • 4 tablespoons cornstarch
  • ¼ cup flour
  • 1 teaspoon baking
  • ½ cup water
  • ½ teaspoon salt
  • 1 egg plus 1 egg white
  • Ingredients for Sauce
  • 1½ tablespoon oil
  • 2 teaspoons ginger
  • 3 tablespoons garlic (crushed and minced)
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • ½ cup water
  • 1 teaspoon cornstarch
  • Sesame seeds for garnish
Instructions
  1. In a large bowl mix all the batter ingredients together until smooth; cover and let batter rest for at least 30 minutes.
  2. Preheat deep fryer to 350F.
  3. Add the chicken to the batter tossing to coat.
  4. Deep fry chicken in batches until golden brown and batter becomes firm. Place on paper toweling to drain.
  5. For the sauce heat 1½ tablespoon of oil in a medium size sauce pan. Add the garlic and ginger and cook until fragrant (about 30 seconds). Mix in the water, salt, honey, and vinegar until well to combine. Mix together 1 teaspoon of cornstarch with 1 teaspoon of water until cornstarch is dissolved. Add the mixture to the sauce and cook for two minutes or until sauce is thickened.
  6. Coat chicken with the sauce and garnish with sesame seeds.

 

Chinese Lemon Chicken Recipe

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lemon chinese chicken recipe

 It has been quite a while that I have prepared a Chinese Recipe.  It doesn’t seem like I am able to get into an area very often that has Asian restaurants, so more often than not, it is homemade Chinese food for us.

This Chinese Lemon Chicken Recipe is real simple to put together, doesn’t require many ingredients, and doesn’t take long to prepare. You can have homemade Chinese Lemon Chicken on the table in less than an hour. The next time you’re in the mood for Chinese food, give this Chinese Lemon Chicken Recipe a try; you and your family will love it. Adapted from blochef.net

Chinese Lemon Chicken Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4
Ingredients
  • 2½ pounds boneless-skinless chicken breasts (cut into bite size pieces)
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup cornstarch
  • ½ teaspoon baking powder
  • ⅛ teaspoon white pepper
  • oil (for deep frying)
  • ⅓ cup sugar
  • 1 cup chicken broth
  • 1½ tablespoons cornstarch
  • 2 tablespoons lemon juice
  • ¾ teaspoon salt
  • 3 slices of lemon
  • 2 tablespoons olive oil
  • Yellow food coloring (optional)
  • Cooked rice (optional)
Instructions
  1. In a medium size bowl mix together the soy sauce and ½ teaspoon salt. Add the chicken pieces and toss to coat. Marinate in the refrigerator for 30 minutes. Re-toss the chicken about have way through the marinating cycle.
  2. raw chicken pieces
  3. While the chicken is marinating prepare the batter in a medium size bowl by whisking together the eggs with the ¼ cup cornstarch, white pepper, and baking powder. Preheat your deep fryer to 350F.
  4. chinese chicken batter
  5. Dip pieces of chicken one at a time in the batter mix; deep fry chicken in batches being careful not to over crowd the pieces, fry until golden brown and chicken is no longer pink inside. Drain on paper towels.
  6. deep fried chicken bites
  7. Prepare the sauce in a large skillet or Wok by mixing together the olive oil, chicken broth, 1 1/ 2 tablespoons cornstarch, salt, sugar, lemon juice, and food coloring. Place the lemon slices on top and cook over medium heat, stirring occasionally, until sauce thickens and becomes clear.
  8. chinese chicken sauce
  9. Remove the lemon slices and serve the sauce hot over chicken and rice with your choice of a vegetable.

lemon chinese chicken