Chicken is one of the most versatile foods on the planet. Whether you want to cook it for your family or just for yourself, there’s a variety of chicken recipes for everyone. No matter what you’re looking for, you’ll find the best chicken recipes ever on the Food Network. You’ll be happy you did. You’ll love the taste of these delicious chicken meals. You can use them in your daily life and have them all week long.
Chicken Nutrition Fact
Some Best Chicken Recipes Ever
Fried Chicken
Alton’s juicy buttermilk-marinated chicken is seasoned with paprika and garlic powder and dredged in flour before frying for a crispy, crunchy surface.
The nearly half-million west Africans who were slaves in North America carried with them a talent for frying and braising chicken from their native lands. The art of frying chicken was honed by these African-Americans, many of whom were compelled to work in the kitchens of slave plantations.
Chicken Parmigiana
Bobby Flay’s thinly pounded chicken breasts (shown above) have a crisp panko breading, and a topping of homemade tomato-garlic sauce with melting mozzarella cheese promises his signature robust taste.
Chicken Parmigiana began in Italian areas along the east coast and moved to restaurants and cookbooks in the 1950s. Before long, the dish was everywhere—even appearing on menus at restaurants that were decidedly not Italian.
Baked Lemon Chicken
The key to this recipe’s over-the-top flavor is the basis of golden onions and a delicious sauce with fresh lemon juice, fragrant rosemary, and garlic. Cover the chicken with this mixture before baking for a juicy, tasty result.
Perfect Roast Chicken
Ina is reliable when it comes to naming her roast chicken. In this family-friendly meal, she seasons the bird with citrus and fresh herbs before grilling it alongside carrots and fennel for a show-stopping appearance.
We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. You can put a piece of foil over the top of the chicken to protect the skin from burning if it starts to become too black before it reaches the proper internal temperature.
Chicken Marsala
Chicken Marsala is a creamy, fast, and tempting classic recipe. We love serving this creamy sauce made with mushrooms, marsala wine, and heavy cream over a massive mound of spaghetti or angel hair pasta. It’s mildly sweetened with marsala wine, which gives it that irresistible quality.
Tyler Florence’s easy-to-make dinner comes together in a single skillet with a buttery mushroom sauce and crispy prosciutto and is ready to dine in under 40 minutes.
White Chicken Chili
Even as the weather warms up, this is a recipe you’ll want to make all year long. It’s not what you’d anticipate from a dish with the word “chili” in the title, but it’s pretty tasty.
You’ll adore the way the flavors of this chili mingle, as well as the tender chicken chunks and creamy broth. It tastes nothing like traditional chili, but it’s a refreshing change. This soup is a hit with everyone.
And when you pile on the toppings, it’s even better. Fresh avocado slices, crunchy tortilla chips, delicious cheese, and fresh cilantro are sure to please. Add as many toppings as you want.
Chicken Francese
Chicken Francese, sometimes known as chicken French, is one of the few restaurant dishes prepared at home. You can create this lemony, buttery recipe to cook chicken cutlets; the only difference is a simple pan sauce brightening the whole platter.
Lemon slices cooked in butter are included in this recipe, but they are entirely optional. Even though the name suggests it’s a French or Italian meal (“Francese” means “French in Italian”), it’s neither: It’s mostly an Italian-American invention, similar to spaghetti and meatballs. Serve with something starchy to mop the sauce; pasta is famous.
What is it about chicken that makes it taste so good?
Adding certain spices to a marinade, brine, rub, saute, or sauce may significantly boost the flavor of chicken and give it a global flair. Use fresh minced garlic, dried oregano, dried basil, and dried thyme in Italian chicken recipes.
Use whichever bread you have on hand, load it with leftover rotisserie chicken, seasonings, buffalo sauce, and serve. You can load it with whatever things you want because it’s your recipe.
What is the source of chicken flavor?
Paprika, onion, citric acid, garlic, rice flour, pepper, celery seeds, and something dubbed “chicken flavor” are possible ingredients. The most common ingredient is hydrolyzed vegetable protein. HVP is manufactured from vegetable protein, usually soybeans that have been pressed of their oil and then boiled in hydrochloric acid vats.
While the product does not expressly state that it contains animal products, it does contain artificial chicken taste and lecithin (occasionally obtained from egg yolks). It also contains artificial chicken flavor, which is not an actual chicken ingredient.” The Samyang Spicy Noodles are vegan, according to this
Conclusion
While the simple chicken has a reputation for being bland and uninteresting, this is most likely due to its lack of flavor and texture. Because both white and dark meat chicken is culinary blank canvases, they go well with a wide range of ingredients and can be made quickly. Read on for Food Network’s top-five chicken dinners, including Alton Brown’s juicy fried chicken and Ina Garten’s flawless roast birds.
