Giada De Laurentiis is perhaps best known for preparing traditional Italian meals or giving cooking and entertaining on Giada at Home a Californian flair. Giada has demonstrated how to prepare various dishes, from fresh pasta to light and nutritious West Coast fare.
In Italy, Giada shared the family customs and recipes that shaped her early love of cooking. Below are some of Giada’s best-ever recipes, including her Bolognese, which is perfect for Sunday night, and delicious ravioli bits that are perfect for gatherings and tiramisu.
Giada’s dishes never fail to excite, whether one of her flavorful and easy weekday pasta, one of her roast chickens that can be used as a foundation for other dinners later in the week, or one of her hearty soups, or one of her many desserts. Most of these recipes hail from Italy and deserve a prominent spot in your recipe box for the foreseeable future.
Best Recipes of Giada
Spaghetti with Rosemary & Lemon
This dish, which was modified from Eat Better, Feel Better, shows that pasta doesn’t have to be difficult to make to be delicious. With a large green salad and this dish’s simplicity and flavor, even a little serving provides a delightful, light meal. If you’re not looking for a meatless main course, you could also add chunks of cooked asparagus, broccoli, zucchini, or even shrimp.
You’re well on mastering one of the fundamentals of Italian cooking if you can make a Bolognese. Chuck steak, tomatoes, and fresh herbs are the basic components in Giada’s robust sauce, which creates a traditional Italian dish when paired with your preferred pasta shape.
Grilled Salmon with Citrus Salsa Verde
Giada’s salmon with a fruity salsa verde is the dish that most exemplifies her California flair, as it is as airy and revitalizing as it is speedy and straightforward to prepare. She finishes the fish with a zesty topping that includes capers for tang and red pepper flakes for a spicy kick. The topping is fresh and bright and has juicy orange segments.
Sausage, Peppers, and Onions
Giada’s Sausage, Peppers, and Onions is a robust dish that can be eaten with your hands and is an Italian interpretation of a hot dog and its condiments. After the sausage has been browned, sauté the onions and peppers in olive oil until the vegetables are soft and sweet. Then, add a splash of wine and some chopped tomatoes to make a flavorful sauce. Either place the sausage and vegetables on rolls or eat them in their original form.
Giada’s fried ravioli are a quick and simple appetizer that requires only six ingredients and about fifteen minutes of preparation. She decides to purchase ravioli rather than making her own so that she may save time. After coating the ravioli in buttermilk and breadcrumbs, she fries them until they are golden brown. The marinara sauce should be served on the side for dipping.
Because it can be prepared ahead of time and simply reheated when it’s time to serve, Giada’s succulent chicken is one of the dishes she enjoys preparing for company. The chicken is browned to impart flavor to the foundation of her tomato-white wine sauce, which contains mild peppers and prosciutto. Add the capers just before serving for a tart bite, and finish with some parsley for a colorful finish.
Warm Chocolate Cakes with Berries
When you cut into one of these cakes designed for individual servings, you should be prepared for a warm chocolate ooze to trickle out slowly. Giada gives this chocolaty treasure an extra-rich flavor by adding espresso powder and hazelnut liqueur to the batter. Both of these ingredients contribute to the depth of flavor in this treasure. After baking these cakes until the outsides are firm, the centers remain liquid; top them with fresh berries and mint leaves before serving.
Try Giada’s lasagna rolls for an innovative take on a traditional Italian dish that’s sure to please a crowd. They still have that luxurious and creamy filling, which is made with ricotta, Parmesan, spinach, and prosciutto, and they are covered with a rich cream sauce. A marinara sauce was purchased for convenience. Add mozzarella and Parmesan cheese to the top of the dish, then cook until the cheese bubbles and is gooey.
Grilled lamb chops
These lamb chops cooked on the grill are suitable for any occasion and produce adequate servings to satisfy an entire family. Because there are just a few ingredients, including garlic, rosemary leaves, thyme leaves, cayenne pepper, and salt, the preparation process may be completed quickly and easily.
Using chicken in Giada De Laurentiis’s cooking is nothing new, and her chicken piccata is just one more way she reinvents this time-honored staple. The most notable distinction is that the chicken piccata is served with a sauce that is made with butter and olive oil and is topped with chopped parsley.
Consider this decadent dessert to be the Italian equivalent of a pick-me-up. To make Giada’s tiramisu, you only need a few basic ingredients. Still, the secret is in the layering: first, ladyfinger biscuits soaked in espresso, then mascarpone cheese that has a custard consistency. Put the dessert in the refrigerator so the ladyfingers may become pliable and the flavors can meld together. Giada’s sophisticated addition was to sprinkle some bittersweet chocolate shavings on top.
Giada’s fried zucchini is a wonderful appetizer that can be prepared with just a few basic ingredients, just like her fried ravioli. For an Italian take on French fries, coat zucchini strips in a batter made of eggs, Parmesan cheese, and panko breadcrumbs, then fry them until golden brown.
Hazelnut chocolate chip cookies
It’s a given that kids love chocolate chip cookies, but that doesn’t change the fact that grownups do, too (and adults). Giada amps up the decadence factor of this sweet treat by including chopped hazelnuts and English toffee.
Lemon parsley bruschetta
The lemon parsley bruschetta that De Laurentiis makes is one of the most popular recipes on the Food Network. This delicious recipe for grilled bread can be prepared in just over ten minutes and boasts a delicious lemon mixture that includes parsley leaves.
Which Recipe of Giada De Laurentiis’s is the Most Famous?
This is undoubtedly the case with the lemon spaghetti Giada De Laurentiis prepares, which she has referred to as one of her most well-known meals. During her interview with First We Feast, she discussed the significance of the meal to her as well as the role it plays in her professional life.
What Brand & Type of Cookware does Giada Use?
Suppose you have been following the successful cooking show Giada in Italy, hosted by Giada De Laurentiis, from the beginning. In that case, you may have noticed a common thread running across the cookware she uses. The Italian chef utilizes products made by Lagostina. It should be no surprise that the company is among Italy’s most successful kitchenware producers.
What are the Best Pasta Recipes, Giada?
The 8 Best Giada De Laurentiis Pasta Recipes of All Time
- ORECCHIETTE with Cauliflower and Bread Crumbs
- Cherry Tomato Spaghetti
- Macaroni and Cheese
- Creamy Lobster Linguini
- Food Network. Chicken Tetrazzini
- Popular Mag. Parsley Lemon Pesto with Tagliatelle
- Food Network
- Make Me Hungry
What Sort of Olive Oil does Giada Often Cook with?
I particularly like to use Lucini olive oil in my cooking. You can find it at a wide variety of retailers, including Target, where it can be purchased for about $18—which is not a bad price. The Kitchen has reported Giada De Laurentiis is a devoted supporter of the Lucini extra virgin olive oil brand.
Giada De Laurentiis is perhaps best known for preparing traditional Italian meals or giving cooking and entertaining on Giada at Home a Californian flair. Her dishes never fail to excite, whether they are her easy weekday pasta or one of her hearty soups. Giada’s pasta dishes can be prepared ahead of time and simply reheated when it’s time to serve.
Giada De Laurentiis’ famous tiramisu recipe uses ladyfinger biscuits soaked in espresso and mascarpone cheese. Fried zucchini is a wonderful appetizer that can be prepared with just a few basic ingredients. Chocolate chip cookies amp up the decadence factor by adding hazelnuts and English toffee. Lagostina makes Giada De Laurentiis’ favorite brand of cookware.