When cooking pancakes, a good recipe is only half of the battle. A good pan is equally important. It must be nonstick, large enough to hold the pancakes, and heat evenly. The best pan for cooking pancakes is also heavy and heats evenly. A good tip for coating the pan with butter is to use a pastry brush or kitchen paper dipped in butter. Once you’ve done this, you’re ready to start frying your pancakes.
You can select the ideal pan for making pancakes depending on your needs and tastes. Choose a larger pancake pan if you plan to cook or serve your family in multiple batches. A smaller pan can accommodate smaller batches, but a larger pan can accommodate larger family members. Furthermore, the size of the pancake pan will be determined by the number of people you are feeding at the same time. The easiest to clean pan is a nonstick pan, but dishwasher-safe pans are also available.
What Should you Think About When Buying a Pancake Pan?
When you are purchasing a pan for pancakes, you should consider some important options:
- The best pan for cooking pancakes should have a flat surface and a narrow lip that helps flip the pancake. The pan’s temperature should also be just right, as pancakes can take a while to cook. Unlike frying pans, pancake pan handles should be easy to grip and not too hot, as they are likely to get very hot when cooking in large batches. Luckily, both rubberized handles and plastic handles are suitable and comfortable.
- The best pan for cooking pancakes should be stainless steel or cast iron. The former offers excellent heat conduction and is lightweight. Stainless steel pans are durable, lightweight, and effective. But when it comes to safety, consider the type of coating you’re buying.
- Some materials can be toxic, so always be careful when buying a nonstick pan. You can also consider the pan’s weight and the number of people you cook for.
- Besides nonstick surfaces, a crepe pan must be easy to clean. A crepe pan should be dishwasher-friendly and used indoors and outdoors. In addition, the crepe pan must be designed for cooking pancakes and other foods, with even heat distribution and curved sides.
- A crepe pan should be durable and nonstick, and it must be well-seasoned with oil before use. Consider purchasing a De Buyer blue steel crepe pan if you’re in the market for an affordable crepe pan.
Best Pans for Cooking Pancakes
Here are some of the best pans for cooking pancakes:
Gotham Steel Double Pan
- A nonstick double pan is ideal for making fluffy pancakes, frittatas, perfect omelets, bacon, and much more!
- The award-winning coating ensures the ultimate release — everything slides right off the pan with no need for oil or butter.
- Ultra-durable coating, scratch-proof & metal utensil safe
- Aluminum composition ensures even heating distribution all around
- The lightweight design makes for a comfortable cooking experience
- Dishwasher safe for effortless cleanup
- Ergonomic handles are contoured for a secure grip and to stay cool to the touch.
- Toxin-free – All Gotham Steel products are PTHE, PFOA, and PFOS free
7-Mold Pancake Pan Nonstick
- Multipurpose Frying Pan – It can simultaneously fry seven eggs/pancakes/meat. The ingenious hole spacing design keeps the omelet from overflowing and remains the perfect shape, making the kitchen experience more enjoyable. It only takes a few minutes to fry for the family to make delicious and nutritious food.
- High-Quality Nonstick Coating – The nonstick ceramic coating requires only a small amount of oil, less oily smoke, and is healthier. It makes cleanup simple for cooking; the food slides smoothly. It is recommended to put some food or liquid in each part to prevent dry burning.
- Aluminum alloy integrated die-casting – Aluminum conducts heat quickly and evenly and only needs to be turned on small and medium fire, which is more energy-saving and time-saving. The three-layer thickened bottom of the compass design has better heat preservation performance, compatible with gas stoves.
- Lightweight & Heat-resistant Handle – Heat insulation bakelite handle, ensuring comfortable and durable cooking. The ergonomic design stays cool while cooking and can be used in the long term. A great helper for your breakfast.
- Reliable After-sale Team – There is a professional after-sales team to answer questions about products. If you have any questions, don’t hesitate to contact us; we provide a 24-hour online service.
Farberware – 21745 Farberware High Performance Nonstick Griddle Pan
- Aluminum griddle ensures fast, even heating; distinctive exterior color adds style to kitchens
- SmartGlide Nonstick System with durable, top-quality nonstick features a textured surface for outstanding food release, beautiful browning, and easy cleanup
- The nonstick pancake skillet is oven safe to 350 degrees F and is also dishwasher-safe for convenience; its comfortable, sturdy handle
- This square skillet is great for making bacon or grilling burgers, or complementing the many other items in the Farberware collections
Fairy Friends Mini Pancake Pan
- Fairy Friends Pancake Pan – Features seven unique and adorable magical designs, including five fairies, one magic wand, and a mushroom house
- Pancake Art – Master pancake decorating with this easy-to-use griddle pan! These fun designs will surely put a smile on anyone’s face!
- Pancake Pan Mold – Make your mornings fun and magical with this cute pancake maker that kids and young girls will love. Each pancake measures about 3 inches across
- Mini Pancake Maker – Grab the pancake mix and the syrup for seven mini pancakes to have a full breakfast plate.
- Non-stick Flapjack Pan- Easy to flip and clean up! A must-have kitchen item and a great gift for families. Perfect for a little girl’s birthday breakfast!
Car & Truck Mini Pancake Pan
- Cars and Trucks Pancake Pan – Features seven unique designs such as a police car, firetruck, ambulance, dump truck & more
- Pancake Art – Master pancake art with this easy-to-use griddle pan! These vehicle designs will surely put a smile on anyone’s face!
- Pancake Pan Mold – Make your mornings fun and exciting with this cute pancake maker that kids will love
- Mini Pancake Maker – Grab the pancake mix and the syrup for seven mini pancakes to have a full breakfast plate.
- Non-stick Flapjack Pan- Easy to flip and clean up! A must-have kitchen item and a great gift for families.
Is Cast Iron Good for Pancakes?
One of the secrets to making amazing pancakes is having evenly distributed heat. This is a necessity for two reasons:
- Pancakes have a short cooking time, so getting them to cook evenly throughout is essential—hot spots are the enemy!
To keep them fluffy, you only want to flip pancakes once. Flipping a pancake more than once will undermine the efforts that went into your batter and preheating your pan.
The capacity of cast iron to retain heat makes it perfect for pancakes. Pancakes cooked with cast iron have a fantastic texture and a beautiful brown color.
However, it’s critical to allow enough time for your cast iron to heat up completely so that the pan’s entire surface is evenly heated. Allowing time for heat to build up guarantees that it happens more evenly and prevents hot spots, so you can be confident that the batter will cook evenly regardless of where you pour it into the skillet.
Because of the natural nonstick properties of a well-seasoned cast-iron pan, iron skillet pancakes are a safe bet for the one (and only) flip. Furthermore, your skillet maintains a steady temperature, resulting in fewer temperature adjustments and even pancake browning.
How do you Keep Pancakes from Sticking to Stainless Steel Pans?
Pancakes have long been a popular breakfast option for many people. They’re easy to create and may be customized with various toppings and flavors. When creating pancakes, however, one thing that frequently goes wrong is that they stick to the pan and make a mess. Here are the points to prevent pancakes from sticking to stainless steel pans:
Clean your Pan
It’s critical to keep your pan clean to avoid sticking. The pancakes may stick if the pan has any fat or residue left over from earlier cooking. Before cooking, give the pan a good scrub with warm soapy water.
Preheat your Pan
Before adding any batter, you must preheat your pan after it has been cleaned and dried. This step is crucial because it aids in the creation of a level cooking surface. Place the pan over medium heat and wait a few minutes for it to become heated. Furthermore, if your pancakes are smoking as you pour the batter into the pan, the pan isn’t hot enough!
After your pan has been warmed, add the grease of your choice. Butter or oil is generally recommended to provide a nonstick surface for the pancakes to cook on. You can either spread the butter or oil on the pan with a paper towel, pour it directly, and tilt it to coat the entire surface.
Set the Right Temperature
The temperature at which your pancakes are cooked can make or break them. The pancakes will cook too rapidly on the exterior but will be doughy in the center if the heat is too high. The pancakes will take an eternity to cook if the heat is too low, and they may stick. To ensure that the pancakes cook evenly, use medium heat (375 degrees Fahrenheit).
Cook your Pancake
It’s now time to pour in the pancake batter! Pour about 1/4 cup of batter per pancake into the pan. You can create the pancakes whichever size you choose, but keep in mind that larger pancakes will take longer to finish cooking.
Allow the pancake to cook for one to two minutes after adding the batter or until little bubbles appear on the surface. You’ll also notice that the edges of the pancakes start to look dry.
Now it’s time to flip the pancake: delicately flip it with a spatula and cook on the other side for another minute.
It’s ready when the pancake is golden brown on all sides and cooked through.
How to Turn a Stainless Steel Skillet into a Nonstick Pan?
Seasoning a stainless steel skillet is a great technique to get a nonstick surface without chemicals. It’s usually a straightforward procedure that only necessitates the use of cooking oil and high heat. Seasoning a skillet will keep it from rusting and make it easier to clean.
To season a stainless steel skillet:
- Start by heating it on the stove over medium-high heat until hot.
- Next, add a layer of cooking oil to the pan and spread it around with a paper towel.
- Heat the pan for 5-6 minutes until the oil starts to smoke.
- Remove the pan from the heat and let it cool completely.
- Once it’s cooled, wipe away any excess oil with a paper towel.
- Repeat the seasoning process if the pan starts to stick after a few uses.
When it comes to pancakes, a nice, multipurpose nonstick frying pan will generally be enough, but the nonstick aspect is crucial. All of the pancake pans that passed our test have excellent nonstick properties and a flat, shallow design with a slight lip to aid with pancake flipping.
Cast iron reigns supreme when it comes to even and constant heat distribution. It takes a little longer to heat a cast-iron skillet or griddle than an electric grill, but a little patience goes a long way; cast iron creates the tastiest pancakes. Nonstick pans are coated with a unique coating that prevents food from adhering to the pan while cooking. Pancakes that don’t stick cook better in heavy pans. Though they have a nonstick coating, thin pans can heat unevenly, causing pancakes to adhere to their surfaces.