If you’re in the mood for comfort food, look no further than the new Birds Eye Voila! Garlic Chicken meal. This tasty and convenient skillet meal features grilled white chicken, pasta, and vegetables low in fat and cholesterol. The recipe also boasts no artificial flavors or colors. It’s easy to prepare in the microwave or on the stovetop and frozen for later use.
Fresh-tasting veggies and succulent chicken scored highly on flavor and nutrition. Another fantastic option is Birds Eye Voila Chicken Florentine, which costs even less, and it’s made with firm penne pasta, fresh spinach, and yellow squash. One serving of Chicken with Garlic Sauce has 11 grams of total carbs, 8 grams of net carbs, 4 grams of fat, 9 grams of protein, and 220 calories. Preparing an excellent, home-cooked supper for the family is as easy as moving from the freezer to the skillet and ready in less than 20 minutes, thanks to premium Birds Eye vegetables, quality meat, and chef-inspired sauces in every bag.
Birds Eye Voila Garlic Chicken Nutrition Facts
Is The Chicken Voila Ready To Eat?
Preparing an excellent, home-cooked supper for the family is as easy as moving from the freezer to the skillet, premium Birds Eye vegetables, quality meat, and chef-inspired sauces in every bag. It’s only a few minutes till you have a great home-cooked lunch, hearty, complete meals in about 16 minutes or fewer from skillet to table.
Garlic Chicken Recipe By Bird’s Eye
The Birds Eye Voila Three Cheese Chicken is a family-friendly frozen supper. Three Cheese Chicken, like all of the Birds Eye frozen entrees in this category, takes only 10 minutes to prepare by heating in a skillet.
Three Cheese Chicken is a favorite of mine and my family because it’s quick and easy to make whether you’re on the go or don’t feel like cooking.
Three Cheese Chicken includes carrots, corn, broccoli, chicken chunks, pasta, and a delicious cheese combination.
- The vegetables have received mixed reviews.
- The broccoli stems were firm, but the tops were mushy, in my opinion.
- The carrots were delicious, and I particularly enjoyed the corn.
- The chicken was decent if a bit bland.
Birds Eye Voila Garlic Chicken
for this item made with premium birds eye vegetables and no artificial flavors, we recommend a second day or expedited shipping. broccoli, carrots, and corn with pasta in a garlic sauce and grilled seasoned white chicken in minutes, from skillet to table
Voila Garlic Shrimp Chicken
Although, I like the skillet because it takes the same amount of time in the microwave and tastes better.
If you’re looking for a quick dinner today, I recommend shopping in your freezer aisle for this garlic shrimp. I’m all about having a comprehensive, easy meal to cook for supper every night now that I’ve just delivered a baby. It’s straightforward and quick to make the Voila Garlic Shrimp, and everything you require is contained within the bag.
Shrimp, garlic pasta, broccoli, corn, and carrots are among the ingredients. While the baby is sleeping, I can sneak away and throw everything in the skillet.
And it takes less than ten minutes to complete! You can even microwave it if you like. Although, I like the skillet because it takes the same amount of time in the microwave and tastes better.
The first time I tried it, I was blown away by its amazing. It’s got the perfect amount of garlic sauce.
Bird’s Eye Voila: Alfredo Chicken
I guess it’s usually cuisines that entail smothering pasta in a thick sauce or cream, but something told me I should try the Bird’s Eye Voila alfredo chicken because I’d made it my mission to try all of the Bird’s Eye Voila meals.
I enjoyed the chicken because it was so large, which helped to compensate for the thick alfredo sauce. The noodles were also fantastic; if I had had another sauce on hand, I would have added it to the pot and liked the dinner much more. I’m not a big fan of Italian food, but when that thought occurred to me, I had no idea what I didn’t like about it. I usually avoid cuisines that smother pasta in a thick sauce or cream. Still, something told me I should try the Bird’s Eye Voila alfredo chicken because I had made it my mission to try all of the Bird’s EyeViola meals.
It was made the same way as all the other Bird’s Eye Viola dishes I’d tried.
Kirkwood Garlic Parmesan Chicken Bites
Even though I thought this product to be reasonably decent, I was not enough impressed to consider purchasing another bag once I finished my first.
These meals satiated and filled me up, but I found the chicken bits far too unimpressive to justify paying nearly six dollars on another bag. Kirkwood Garlic Parmesan Chicken Bites come in a 25-point-five-ounce bag and cost little under $6. Even though I considered this product reasonably excellent, I was not sufficiently impressed to consider purchasing a second bag once my first one had been used up. One bag lasted over three months, and I created meals out of it, such as serving thirteen chicken bits with mashed potatoes, corn, and biscuits or making sandwiches out of them by sandwiching them between buns serving them with fries.
Stouffer’s Garlic Chicken Pasta
Because I was disappointed in the lack of garlic intended to be present and seasoning the dish in the form of a creamy sauce, I did not appreciate it very much.
I could see the sauce, but the garlic flavor was not as strong as it could have been.
Unfortunately, that is not the end of my dissatisfaction; I also do not suggest this lunch.
Stouffer’s Garlic Chicken Pasta is a dish that I didn’t particularly appreciate. The lack of garlic that was intended to be included and complementing the food in the form of a creamy sauce was one of the reasons I didn’t enjoy it very much. I could see the sauce, but the garlic flavor was not as strong as it could have been.
Unfortunately, that isn’t the end of my dissatisfaction. The grilled chicken appeared to be a tad rough.
That seemed odd because Stouffer’s chicken usually is rather tender and flavorful. This time, though, it’s not the case.
Barber Foods Kyiv Stuffed Chicken Breasts
It was delicious, and I thoroughly loved eating it.
I’ve had a lot of stuffed chicken breasts, but I’ve never had the chance to taste the ones with butter. I was hesitant to purchase more than one box of Barber Foods Kyiv-filled chicken breasts because not all garlic butter is created equal.
I wrapped the chicken breast in aluminum foil and baked it for 35 minutes at 400 degrees, as is my custom.
I ended up dumping some of the butter on top of the chicken breast after it was done because some of it had poured out during the last five minutes.
Safeway Select Garlic Chicken Ultra Thin Crust Pizza
Because the slices were thick, the garlic didn’t cook as well as it should have, even though I kept the pizza in the oven for longer than I should have.
I was afraid to buy the Safeway Select Garlic Chicken Ultra Thin Crust Pizza because of my reservations. Although I adore garlic and chicken, I wasn’t sure if the two would go well together on this pizza. But it turned out that I didn’t need to be concerned, and it wasn’t just because the garlic and chicken combo exceeded my expectations.
The amount of chicken used as a topping on this pizza was so insignificant that it might not have been there at all. Not only was there a meager amount of chicken on this twelve-inch pizza, but each piece was also unreasonably little.
How Do You Prepare Garlic Chicken Using Birds Eye Voila?
(Fill a big nonstick skillet halfway with the frozen meal.) Add 1/2 cup of water to the mix. Cook, covered, for 13 to 16 minutes over medium-high heat, stirring occasionally. 8-inch square microwave-safe dish halfway with a frozen meal (approximately 6 cups) and cover. Microwave on high for 5 minutes, then stir well and cover. Microwave for another 4–6 minutes. Make sure everything is properly cooked.
Some frozen foods are tasty and filling, and some frozen foods are downright revolting. Pour the contents of a bag into a skillet and cook for 10 minutes over medium heat. It’s that simple with most frozen dinners in this genre, and they’re delicious. Garlic Chicken, on the other hand, falls short. We loved this one because it had a nice flavor that wasn’t overpowering. These are meals that both my hubby and I enjoy. Weight Watchers points are low (at least for the garlic shrimp and garlic chicken), which is a huge benefit. Dinner is done in approximately 15 minutes with only the food and a smidgeon of water.