Blackberry Cobbler Recipe

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Black Berry Cobbler Recipe picture
With the abundance of blackberries here this year when I saw this recipe I had to give it a try. The crust creates a dumpling like topping which works out very well. You can really create the amount of servings you want by the number of dumplings. I used 1 dumpling per serving with the black berry filling. Blackberry Cobbler Recipe is simple to make with not a lot of prep time. This a very good recipe-if you have fresh blackberries on hand your family will love it.
Black Berry Cobbler Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6
  • 1 cup all-purpose flour
  • 1½ cups white sugar, divided
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold butter
  • ¼ cup boiling water
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 1 tablespoon lemon juice
  • 4 cups fresh blackberries, rinsed and drained
  1. blackberry cobbler prep picture 1 blackberry cobbler prep picture 2
  2. blackberry cobbler prep picture 3 blackberry cobbler prep picture 4
  3. Preheat oven to 400 degrees F . Line a baking sheet with aluminum foil.
  4. In a large bowl, mix the flour, ½ cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ¼ cup boiling water just until mixture is evenly moist.
  5. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries.
  6. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
  7. Bake 25 minutes in the preheated oven, until dough is golden brown.
  8. Blackberry Cobbler Recipe picture 51
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