In an attempt to keep things a little on the lighter side, I decided to put this Buffalo Sloppy Joes Recipe on the supper menu for tonight’s supper. This is another quick and simple recipe that you can have on the supper table in less than an hour. This recipe calls for ground turkey instead of ground beef. The Louisiana hot sauce gives this recipe a little bit of heat, but it’s not overly hot, so you might want to add this ingredient to taste.
The next time you want to cut back on the red meat a little bit, give this Buffalo Sloppy Joes Recipe a try. Enjoy
Buffalo Sloppy Joes Recipe
- 1 ¼ pound lean ground turkey
- 1 medium onion (finely chopped)
- 1 tablespoon olive oil
- 1 small carrot (grated – I used 4 baby carrots)
- 2 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- 1/8 teaspoon pepper
- 1 can tomato sauce (8 ounces)
- 2 tablespoon Louisiana hot sauce
- 1 tablespoon Worcestershire sauce (or to taste)
- 1 tablespoon red wine vinegar
- ¼ cup low sodium chicken broth
- 1 tablespoon brown sugar
- 8 split hamburger buns
- 1 cup blue cheese (crumbled)
- In a large skillet over medium-high heat, using the olive oil, crumble and brown the turkey burger, grated carrots, and onion, until turkey is no longer pink inside. Spread the turkey out to make room in the center of the pan and cook the minced garlic for about 1 minute.
- stir the chicken broth and tomato sauce into the turkey mixture, followed by the hot sauce, red wine vinegar, Worcestershire sauce, brown sugar, and then salt and pepper to taste.
- Cook until heated through and bubbly. Serve over buns with blue cheese sprinkled on top.
- Inspired by Taste of Home Magazine