Burrito Pie Recipe

Burrito Pie


It has been awhile since I have posted a Mexican recipe, so when my wife saw this Burrito Pie Recipe and thought it looked really good; I decided to give it a try. It is pretty much like a burrito casserole just with kind of a different name. This is another simple recipe with not a lot of prep time. It is mildly seasoned, so if you like it hot, you might want to add some red pepper flakes or cayenne pepper. I prepared the recipe as is; it was very good. The next time you add Mexican to the menu, give this Burrito Pie Recipe a try. Your family will love it. Enjoy


chopped onions burrito sauce how to make Burrito Pie  making Burrito Pie


Burrito Pie Recipe
Recipe Type: Main
Author: Cully’s Kitchen
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 4-6
  • 2 pounds ground beef
  • 1 onion, chopped
  • 4 garlic cloves (minced)
  • 1 (2 ounce) can black olives (sliced)
  • 1 (4 ounce) can diced green chili peppers
  • 1 (10 ounce) can diced tomatoes with green chili’s
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans re-fried beans
  • 12 (8 inch) flour tortillas
  • 9 ounces shredded Colby cheese
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes.
  3. Drain any excess fat.
  4. Mix in the olives, green chili peppers, tomatoes with green chili peppers, taco sauce and re-fried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
  5. Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
  6. Bake for 20 to 30 minutes in the preheated oven or until cheese is slightly brown and bubbly.


Burrito Pie Recipe ready to bake Burrito Pie Recipe


Free Burrito Pie Recipe

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