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Cajun Rice Pilaf Recipe

July 27, 2017 //  by cullyskitchen_at6e8q//  Leave a Comment

rice pilaf recipe picture 2

rice pilaf recipe picture 2 picture

I am always looking for a good rice side dish to go with salmon. This Cajun Rice Pilaf recipe looked pretty good so I decided to give it a try. This is an easy recipe that requires very little prep time and compliments baked or broiled salmon very well.

The next time you need a good side dish give this Cajun Rice Pilaf recipe a try; it’s really good.

Cajun Rice Pilaf Recipe
Recipe Type: Side Dish
Author: Larry
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4-6 as side
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Cajun Rice Pilaf Recipe

  • Author: Cullys Kitchen
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Ingredients

  • 4 tablespoons unsalted butter
  • 1 small onion chopped about 1 cup
  • ½ cup chopped green bell pepper
  • ¼ cup celery (chopped)
  • 1 teaspoon garlic (crushed and minced)
  • 1½ cups long grain white rice (uncooked)
  • 1 tablespoon fresh parsley (chopped)
  • ½ teaspoon Cajun seasoning
  • Kosher salt
  • ¼ teaspoon black pepper
  • 3 cups low sodium chicken broth

Instructions

  1. Melt the butter in a medium-size saucepan over medium heat, add the vegetables and cook for about 5 minutes. Add the rice and continue cooking until rice is lightly browned. Add the seasonings and mix in the chicken broth, cover, and simmer until rice is tender and most of the broth is absorbed.
  2. Fluff with a fork and serve hot.
3.4.3177

Adapted from Deep South Dish

Category: Favorite Recipes, Side Dish, Simple RecipesTag: Cajun rice, cajun rice for a side dish, easy recipe, flavored rice dish, free recipes, good side dish to serve with fish, how to make rice pilaf, one dish recipe, supper

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