Canadian Bacon Turkey Melt Recipe

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Canadian Bacon Turkey Melt Recipe

I have been spending a lot of time with the grill lately and decided to do something a little different. This Canadian Bacon Turkey Melt Recipe is delicious and very simple to prepare with not much prep or cooking time. I prepared the recipe as is, and served it with restaurant style fries; the family loved it. The next time you’re in the mood for something a little different or just don’t want to take the time to fire up the grill, give this Canadian Bacon Turkey Melt Recipe a try.

cooking onions Turkey Melt

Canadian Bacon Turkey Melt Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 2 medium onions (sliced)
  • 4 tablespoons butter (divided)
  • 4 tablespoons barbecue sauce
  • 8 slices whole wheat bread
  • 8 slices Monterey jack cheese
  • 8 slices Canadian bacon
  • 8 slices cooked turkey
  • dill pickle slices
  1. In a large skillet, sauté onions in 1 tablespoon of butter until tender; remove and set aside.
  2. Spread barbecue sauce on one side of four slices of bread.
  3. Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  4. Cover with remaining slices of bread.
  5. In the same skillet over medium-low heat melt remaining butter as needed. I like to pre butter the cooking side of the bread slices with soft spread instead of melting the butter in the pan.
  6. Cook sandwiches on both sides until golden brown and cheese is melted.

Canadian Bacon Turkey Melt

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