Easy Delicious Green Bean Casserole...
Easy Delicious Green Bean Casserole Recipe
Cheesy Bow Tie Casserole Recipe



This Cheesy Bow Tie Casserole is rich and flavorful and is simple to put together. If you have any leftovers they make for a delicious lunch.

Flavors will vary a little bit depending on the brand pasta sauce you use.


Cheesy Bow Tie Casserole Recipe
Recipe Type: Main
Author: Patricia
Prep time:
Cook time:
Total time:
Serves: 4

Cheesy Bow Tie Casserole Recipe

  • Author: Cullys Kitchen


  • 8 ounces bow tie pasta
  • 1 pound lean ground beef
  • 1 small onion (finely chopped)
  • 24 ounces of traditional pasta sauce (your favorite brand)
  • 1 package of fresh mushrooms (8 ounces sliced or you can use canned)
  • 1 can be sliced black olives
  • ¼ teaspoon red pepper flakes or to taste
  • 8 ounces mozzarella cheese (cut into ½ inch cubes)
  • 4 ounces shredded Colby & Monterey Jack cheese
  • ¼ cup grated Parmesan cheese


  1. Preheat oven to 400F.
  2. Cook pasta according to package directions for a firm; drain.
  3. While pasta is cooking in a large skillet over medium-high heat cook the burger, onion, and mushrooms until burger is no longer pink inside, onion is softened, and mushrooms are tender; drain any excess fat if needed.
  4. Mix the pasta sauce into the burger mixture, bring to a boil, and season with the red pepper flakes. Add ½ of the mozzarella cubes and stir until cheese is melted. Mix the sauce into the pasta until thoroughly combined.
  5. Spoon the mixture into a 2.75-quart casserole dish lightly sprayed with cooking spray and distribute the remaining mozzarella cheese cubes over the top. Top with the black olives, Colby & Monterey Jack, and Parmesan cheese.
  6. Bake for 20 minutes or until cheese is melted and the mixture is hot and bubbly – Serve hot.

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